1.A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation
Wu, T, Zhu, WY, Chen
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Wu, T, Zhu, WY, Chen, LY, Jiang, T, Dong, YH, Wang, LT, Tong, XY, Zhou, H, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T
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FOOD RESEARCH INTERNATIONAL[0963-9969],
Published 2023,
Volume 172,
收錄情况：
WOS
SCOPUS
WOS核心合集引用: 9
2023影響因子:
7.0
发表年影響因子:
7.0
