排序方式:
1.Mechanism and application of fermentation to remove beany flavor from plant-based meat analogs: A mini review
Tao, AQ, Zhang, HY,
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Tao, AQ, Zhang, HY, Duan, JN, Xiao, Y, Liu, Y, Li, JW, Huang, JY, Zhong, T, Yu, X
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FRONTIERS IN MICROBIOLOGY[1664-302X],
Published 2022,
Volume 13,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 16
2023影響因子:
4.0
发表年影響因子:
5.2
2.Biocontrol potential of lipopeptides produced by the novel Bacillus subtilis strain Y17B against postharvest Alternaria fruit rot of cherry
Ahmad, Tanvir, Xing,
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Ahmad, Tanvir, Xing, Fuguo, Nie, Chengrong, Cao, Changyu, Xiao, Ying, Yu, Xi, Moosa, Anam, Liu, Yang
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Frontiers in Microbiology[1664-302X],
Published 2023,
Volume 14,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 13
2023影響因子:
4.0
发表年影響因子:
4.0