1.Influence of Cutting Styles on Antioxidant Capabilities of Fresh-Cut Cauliflower by Regulating ROS Metabolism and Antioxidant Enzyme Activity
Guo, QH, Li, BH, Wan
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Guo, QH, Li, BH, Wang, JR, Shi, MK, Wang, JY, Chen, Y, Zhang, YJ, Sarengaowa, Xiao, Y, Feng, K
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ANTIOXIDANTS[2076-3921],
Published 2025,
Volume 14,
Issue 10,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2024影響因子:
6.6