1.Inhibitory effects of κ-carrageenan oligosaccharides on histamine formation in Atlantic mackerel ( Scomber scombrus) during cold storage
Guo, ZL, Feng, X, Ha
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Guo, ZL, Feng, X, Han, JH, Zhong, T, Zheng, ZK, Xiao, Y, Yu, X
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FOOD BIOSCIENCE[2212-4292],
Published 2025,
Volume 64,
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WOS
SCOPUS
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2023影響因子:
4.8