1.Integrated Meta-omits Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea
Zhao, M, Su, XQ, Nia
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Zhao, M, Su, XQ, Nian, B, Chen, LJ, Zhang, DL, Duan, SM, Wang, LY, Shi, XY, Jiang, B, Jiang, WW, Lv, CY, Wang, DP, Shi, Y, Xiao, Y, Wu, JL, Pan, YH, Ma, Y
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MSYSTEMS[2379-5077],
Published 2019,
Volume 4,
Issue 6,
收錄情况：
WOS
SCOPUS
WOS核心合集引用: 99
2023影響因子:
5.0
发表年影響因子:
6.633
