1.Beta-cyclodextrin inclusion complexes of citral and linalool inhibit Escherichia coli on cooked chicken: Focus on their synergistic antibacterial effects
Zhu, WY, Dong, YH, W
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Zhu, WY, Dong, YH, Wu, T, Jing, HH, Li, ZK, Yu, X, Xiao, Y, Zhong, T
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FOOD CHEMISTRY-X[2590-1575],
Published 2025,
Volume 32,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 4
2025影響因子:
9.2
发表年影響因子:
9.2