1.Enzyme-responsive controlled-release materials for food preservation and crop protection - A review

Dong, YH, Jiang, T,     More...

Dong, YH, Jiang, T, Wu, T, Wang, WR, Xie, ZS, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 254,

收錄情况： WOS SCOPUS

WOS核心合集引用: 2  2023影響因子:  7.7 

2.Quinoa protein Pickering emulsion improves the freeze-thaw stability of myofibrillar protein gel: Maintaining protein composition, structure, conformation and digestibility and slowing down protein oxidation

Feng, X, Cen, KY, Yu     More...

Feng, X, Cen, KY, Yu, X, Huang, CX, Yang, W, Yang, YL, Tang, XZ     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2023, Volume 253,

收錄情况： WOS SCOPUS

WOS核心合集引用: 6  2023影響因子:  7.7  发表年影響因子:  7.7 

3.Chitosan-coated liposome with lysozyme-responsive properties for on-demand release of levofloxacin

Dong, YH, Wu, T, Jia     More...

Dong, YH, Wu, T, Jiang, T, Zhu, WY, Chen, LY, Cao, YT, Xiao, Y, Peng, Y, Wang, L, Yu, X, Zhong, T     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 269,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2023影響因子:  7.7