1.Bromelain hydrolysis and CaCl2 coordination promote the fibrillation of quinoa protein at pH 7

Fu, Lixiao, Feng, Xi     More...

Fu, Lixiao, Feng, Xiao, Wu, Chaosheng, Wei, Jianfeng, Chen, Lin, Yu, Xi, Liu, Qin, Tang, Xiaozhi     Less

Food Hydrocolloids[0268-005X], Published 2025, Volume 159,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2023影響因子:  11.0 

2.Enzyme-responsive controlled-release materials for food preservation and crop protection - A review

Dong, YH, Jiang, T,     More...

Dong, YH, Jiang, T, Wu, T, Wang, WR, Xie, ZS, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 254,

收錄情况： WOS SCOPUS

WOS核心合集引用: 2  2023影響因子:  7.7 

3.Magnetic solid phase extraction coupled to HPLC-UV for highly sensitive analysis of mono-hydroxy polycyclic aromatic hydrocarbons in urine

Zhao, XH, Wang, AY,     More...

Zhao, XH, Wang, AY, Zhai, LZ, Gao, JH, Lyu, S, Jiang, YS, Zhong, T, Xiao, Y, Yu, X     Less

ANALYTICA CHIMICA ACTA[0003-2670], Published 2024, Volume 1285,

收錄情况： WOS SCOPUS

WOS核心合集引用: 4  2023影響因子:  5.7 

4.First record of Alternaria tenuissima causing Aloe barbadensis leaf blight and leaf spot disease in Beijing, China

Ahmad, T, Nie, CR, C     More...

Ahmad, T, Nie, CR, Cao, CY, Xiao, Y, Yu, X, Liu, Y     Less

CROP PROTECTION[0261-2194], Published 2024, Volume 175,

收錄情况： WOS SCOPUS

WOS核心合集引用: 2  2023影響因子:  2.5 

5.Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation

Qiu, JF, Yang, HQ, Z     More...

Qiu, JF, Yang, HQ, Zhang, YJ, Xiao, Y, Wang, L, Peng, Y, Yu, X, Huang, XY, Zhong, T     Less

TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2024, Volume 143,

收錄情况： WOS SCOPUS

WOS核心合集引用: 5  2023影響因子:  15.1 

6.干粉吸入剂辅料的研究进展

叶永浩,于希,肖颖,陈永奇     More...

叶永浩,于希,肖颖,陈永奇     Less

海峡药学[1006-3765], Published 2024, Volume 36, Issue 2, Pages 6-8

收錄情况： CNKI

7.Chitosan-coated liposome with lysozyme-responsive properties for on-demand release of levofloxacin

Dong, YH, Wu, T, Jia     More...

Dong, YH, Wu, T, Jiang, T, Zhu, WY, Chen, LY, Cao, YT, Xiao, Y, Peng, Y, Wang, L, Yu, X, Zhong, T     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 269,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2023影響因子:  7.7 

8.Recent Advances in Microfluidics for the Early Detection of Plant Diseases in Vegetables, Fruits, and Grains Caused by Bacteria, Fungi, and Viruses

Zhao, XH, Zhai, LZ,     More...

Zhao, XH, Zhai, LZ, Chen, JW, Zhou, YZ, Gao, JH, Xu, WX, Li, XW, Liu, KX, Zhong, T, Xiao, Y, Yu, X     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2024, Volume 72, Issue 28, Pages 15401-15415

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2023影響因子:  5.7 

9.Magnetic-gold nanoparticle-mediated paper-based biosensor for highly sensitive colorimetric detection of food adulteration

Wang, Anyu, Chen, Zi     More...

Wang, Anyu, Chen, Zihan, Feng, Xiao, He, Guangyun, Zhong, Tian, Xiao, Ying, Yu, Xi     Less

Journal of Hazardous Materials[0304-3894], Published 2024, Volume 475,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2023影響因子:  12.2 

10.Safety risk of using asomate to reduce acid in Citrus production

He, Guangyun, Xie, R     More...

He, Guangyun, Xie, Rong, Hou, Xue, Yu, Xi, Qiu, Shiting, Qin, Shudi, Wang, Fengyi, Chen, Xi     Less

Journal of Food Composition and Analysis[0889-1575], Published 2024, Volume 134,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2023影響因子:  4.0 

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