1.Enzyme-responsive controlled-release materials for food preservation and crop protection - A review

Dong, YH, Jiang, T,     More...

Dong, YH, Jiang, T, Wu, T, Wang, WR, Xie, ZS, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 254,

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WOS核心合集引用: 0  2022影響因子:  8.2 

2.Magnetic solid phase extraction coupled to HPLC-UV for highly sensitive analysis of mono-hydroxy polycyclic aromatic hydrocarbons in urine

Zhao, XH, Wang, AY,     More...

Zhao, XH, Wang, AY, Zhai, LZ, Gao, JH, Lyu, S, Jiang, YS, Zhong, T, Xiao, Y, Yu, X     Less

ANALYTICA CHIMICA ACTA[0003-2670], Published 2024, Volume 1285,

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2022影響因子:  6.2 

3.First record of Alternaria tenuissima causing Aloe barbadensis leaf blight and leaf spot disease in Beijing, China

Ahmad, T, Nie, CR, C     More...

Ahmad, T, Nie, CR, Cao, CY, Xiao, Y, Yu, X, Liu, Y     Less

CROP PROTECTION[0261-2194], Published 2024, Volume 175,

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2022影響因子:  2.8 

4.Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation

Qiu, JF, Yang, HQ, Z     More...

Qiu, JF, Yang, HQ, Zhang, YJ, Xiao, Y, Wang, L, Peng, Y, Yu, X, Huang, XY, Zhong, T     Less

TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2024, Volume 143,

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2022影響因子:  15.3 

5.Quinoa protein Pickering emulsion: A promising cryoprotectant to enhance the freeze-thaw stability of fish myofibril gels

Cen, KY, Huang, CX,     More...

Cen, KY, Huang, CX, Yu, X, Gao, CC, Yang, YL, Tang, XZ, Feng, X     Less

FOOD CHEMISTRY[0308-8146], Published 2023, Volume 407,

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WOS核心合集引用: 6  2022影響因子:  8.8 

6.Recent advances in digital microfluidic chips for food safety analysis: Preparation, mechanism and application

Wang, AY, Feng, X, H     More...

Wang, AY, Feng, X, He, GY, Xiao, Y, Zhong, T, Yu, X     Less

TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2023, Volume 134, Pages 136-148

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WOS核心合集引用: 2  2022影響因子:  15.3 

7.Recent advances and product opportunities in the technology of proteins, probiotics, and prebiotics

Fu, CL, Yu, X, Guo,     More...

Fu, CL, Yu, X, Guo, HW, You, CP, Du, J     Less

FRONTIERS IN NUTRITION[2296-861X], Published 2023, Volume 10,

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2022影響因子:  5.0 

8.First Report of Bacterial Leaf Spot of Ficus benghalensis Caused by Pseudomonas cichorii in Pakistan

Ahmad, T, Li, GQ, Wa     More...

Ahmad, T, Li, GQ, Wang, JJ, Li, MX, Xiao, Y, Yu, X, Zheng, YQ, Moosa, A, Nie, CR, Liu, Y     Less

PLANT DISEASE[0191-2917], Published 2023, Volume 107, Issue 2, Pages 552-552

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WOS核心合集引用: 1  2022影響因子:  4.5 

9.The Situation and Influencing Factors of Depression and Anxiety in Patients of Hemodialysis during the COVID-19 Pandemic in China

Jiang, Dan, Yu, Xi,     More...

Jiang, Dan, Yu, Xi, Zhong, Tian, Xiao, Ying, Wang, Ling     Less

Healthcare (Switzerland)[2227-9032], Published 2023, Volume 11, Issue 7,

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2022影響因子:  2.8 

10.Association of working hours and cumulative fatigue among Chinese primary health care professionals

Lu, Yushi, Li, Zhi,     More...

Lu, Yushi, Li, Zhi, Chen, Qingsong, Fan, Yuting, Wang, Jin, Ye, Yonghao, Chen, Yongqi, Zhong, Tian, Wang, Ling, Xiao, Ying, Zhang, Dongmei, Yu, Xi     Less

Frontiers in Public Health[2296-2565], Published 2023, Volume 11,

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WOS核心合集引用: 1  2022影響因子:  5.2 

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