于希
醫學院(FMD)
ORCID: 0000-0001-5726-2392
成果: 74 件 | 合作者:257
WOS核心合集引用:1164 | H Index:19 | WOS收錄:67
CNKI收錄:5 | SCOPUS收錄:67
論文: 74
1.Bromelain hydrolysis and CaCl2 coordination promote the fibrillation of quinoa protein at pH 7
Fu, Lixiao, Feng, Xi More...
Food Hydrocolloids[0268-005X], Published 2025, Volume 159,
收錄情况: WOS SCOPUS
WOS核心合集引用: 0 2023影響因子: 11.0
Dong, YH, Jiang, T, More...
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 254,
收錄情况: WOS SCOPUS
WOS核心合集引用: 2 2023影響因子: 7.7
Zhao, XH, Wang, AY, More...
ANALYTICA CHIMICA ACTA[0003-2670], Published 2024, Volume 1285,
收錄情况: WOS SCOPUS
WOS核心合集引用: 5 2023影響因子: 5.7
Ahmad, T, Nie, CR, C More...
CROP PROTECTION[0261-2194], Published 2024, Volume 175,
收錄情况: WOS SCOPUS
WOS核心合集引用: 2 2023影響因子: 2.5
Qiu, JF, Yang, HQ, Z More...
TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2024, Volume 143,
收錄情况: WOS SCOPUS
WOS核心合集引用: 5 2023影響因子: 15.1
叶永浩,于希,肖颖,陈永奇
海峡药学[1006-3765], Published 2024, Volume 36, Issue 2, Pages 6-8
收錄情况: CNKI
7.Chitosan-coated liposome with lysozyme-responsive properties for on-demand release of levofloxacin
Dong, YH, Wu, T, Jia More...
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 269,
收錄情况: WOS SCOPUS
WOS核心合集引用: 0 2023影響因子: 7.7
Zhao, XH, Zhai, LZ, More...
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2024, Volume 72, Issue 28, Pages 15401-15415
收錄情况: WOS SCOPUS
WOS核心合集引用: 3 2023影響因子: 5.7
Wang, Anyu, Chen, Zi More...
Journal of Hazardous Materials[0304-3894], Published 2024, Volume 475,
收錄情况: WOS SCOPUS
WOS核心合集引用: 1 2023影響因子: 12.2
10.Safety risk of using asomate to reduce acid in Citrus production
He, Guangyun, Xie, R More...
Journal of Food Composition and Analysis[0889-1575], Published 2024, Volume 134,
收錄情况: WOS SCOPUS
WOS核心合集引用: 1 2023影響因子: 4.0
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