1.Enzyme-responsive controlled-release materials for food preservation and crop protection - A review
Dong, YH, Jiang, T,
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Dong, YH, Jiang, T, Wu, T, Wang, WR, Xie, ZS, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130],
Published 2024,
Volume 254,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2022影響因子:
8.2
2.Quinoa protein Pickering emulsion improves the freeze-thaw stability of myofibrillar protein gel: Maintaining protein composition, structure, conformation and digestibility and slowing down protein oxidation
Feng, X, Cen, KY, Yu
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Feng, X, Cen, KY, Yu, X, Huang, CX, Yang, W, Yang, YL, Tang, XZ
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130],
Published 2023,
Volume 253,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2022影響因子:
8.2