1.Pectin-coated liposomes for pectinase-triggered thymol release: A novel on-demand sterilization approach for orange preservation
Li, ZK, Dong, YH, Wu
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Li, ZK, Dong, YH, Wu, T, Zhu, WY, Jing, HH, Jiang, T, Liu, Y, Yu, X, Xiao, Y, Zhong, T
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FOOD HYDROCOLLOIDS[0268-005X],
Published 2026,
Volume 171,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 2
2024影響因子:
12.4
2.Metal coordination-based nanomaterials: Novel drug delivery system for treatment of rheumatoid arthritis
Coghi, Paolo, Chen,
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Coghi, Paolo, Chen, Zihan, Leong, Ka Fai, Yu, Xi, Hosmane, Narayan S., Zhu, Yinghuai
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Coordination Chemistry Reviews[0010-8545],
Published 2026,
Volume 546,
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WOS
SCOPUS
WOS核心合集引用: 6
2024影響因子:
23.5
3.Germination-induced nanoarchitectonic assembly of quinoa protein at neutral pH and its aerogels for microplastic removal
Feng, X, Fu, LX, Wei
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Feng, X, Fu, LX, Wei, JF, Wu, CS, Zhang, H, Chen, L, Yu, X, Li, Y, Tang, XZ
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JOURNAL OF COLLOID AND INTERFACE SCIENCE[0021-9797],
Published 2026,
Volume 703,
收錄情况:
WOS
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WOS核心合集引用: 0
2024影響因子:
9.7
4.Integrated physiological and metabolomic analysis reveals effects of plant growth regulators on peach fruits
He, GY, Wang, J, Qin
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He, GY, Wang, J, Qin, SD, Li, X, Yu, X, Qi, F, Wang, FY, Cai, T, Chen, KW, Fang, CY, Yue, N, Hou, X, Hu, L
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PLANT PHYSIOLOGY AND BIOCHEMISTRY[0981-9428],
Published 2026,
Volume 230,
Pages 110835
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WOS
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WOS核心合集引用: 1
2024影響因子:
5.7
5.Preparation of gelatin/sodium carboxymethyl cellulose-based probiotic controlled-release tablets via complex coacervation and the double emulsification method
Wang, Y, Dong, YH, W
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Wang, Y, Dong, YH, Wu, BM, Liu, Y, Yun, ZZ, Yu, X, Sun, QC, Xiao, Y, Zhong, T
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FOOD HYDROCOLLOIDS[0268-005X],
Published 2026,
Volume 174,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2024影響因子:
12.4
6.Associations between diet, exercise, and mental health among college students in Guangdong, China: A cross-sectional and interventional study
Fu, J, Wu, XL, Yu, X
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Fu, J, Wu, XL, Yu, X, Zhong, T, Xiao, Y, Tao, XY
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MEDICINE[0025-7974],
Published 2026,
Volume 105,
Issue 5,
Pages e47375
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WOS核心合集引用: 0
2024影響因子:
1.4
7.Techniques and Applications for the Inhibition of Amine Compounds Formation in Food Matrices: Mechanism Insights, Practical Implications, and Future Perspectives
Chen, YT, Yan, ZY, C
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Chen, YT, Yan, ZY, Chen, YX, Guo, ZL, Feng, X, Liu, X, Zhong, T, Xiao, Y, Yu, X
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FOOD REVIEWS INTERNATIONAL[8755-9129],
Published 2026,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2024影響因子:
6.0
8.Continuous glucose monitoring in non-diabetic populations: a systematic review of observational and interventional studies with meta-analysis
Liao, X, Li, YW, Tan
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Liao, X, Li, YW, Tang, SW, Xiao, Y, Yu, X, Huang, R, Zhong, T
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EUROPEAN JOURNAL OF MEDICAL RESEARCH[0949-2321],
Published 2026,
Volume 31,
Issue 1,
收錄情况:
WOS
2024影響因子:
3.4
9.Bromelain hydrolysis and CaCl2 coordination promote the fibrillation of quinoa protein at pH 7
Fu, Lixiao, Feng, Xi
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Fu, Lixiao, Feng, Xiao, Wu, Chaosheng, Wei, Jianfeng, Chen, Lin, Yu, Xi, Liu, Qin, Tang, Xiaozhi
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Food Hydrocolloids[0268-005X],
Published 2025,
Volume 159,
收錄情况:
WOS
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WOS核心合集引用: 14
2024影響因子:
12.4
10.The influence of anti-COVID-19 measures on the incidence of hand-foot-mouth disease in Zhanggong district of Ganzhou city in China
Guo, Yixing, Zhu, Yu
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Guo, Yixing, Zhu, Yuhan, Wang, Yihan, Yin, Hui, Han, Laiye, Zhong, Tian, Xiao, Ying, Lam, Lawrence T., Yu, Xi
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Heliyon[2405-8440],
Published 2025,
Volume 11,
Issue 2,
收錄情况:
SCOPUS
2024影響因子:
3.6
11.Inhibitory effects of κ-carrageenan oligosaccharides on histamine formation in Atlantic mackerel ( Scomber scombrus) during cold storage
Guo, ZL, Feng, X, Ha
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Guo, ZL, Feng, X, Han, JH, Zhong, T, Zheng, ZK, Xiao, Y, Yu, X
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FOOD BIOSCIENCE[2212-4292],
Published 2025,
Volume 64,
收錄情况:
WOS
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WOS核心合集引用: 4
2024影響因子:
5.9
12.A carboxymethyl cellulose-based pH-responsive chlorine dioxide release film for strawberry preservation
Cao, YT, Dong, YH, W
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Cao, YT, Dong, YH, Wu, T, Chen, LY, Zhu, WY, Jiang, T, He, N, Liu, Y, Huang, R, Yu, X, Xiao, Y, Zhong, T
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130],
Published 2025,
Volume 294,
收錄情况:
WOS
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WOS核心合集引用: 13
2024影響因子:
8.5
13.The Impact of Dietary Fiber on Cardiovascular Diseases: A Scoping Review
Zhang, L, Chen, YF,
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Zhang, L, Chen, YF, Yang, QR, Guo, J, Zhou, SY, Zhong, T, Xiao, Y, Yu, X, Feng, K, Peng, Y, Han, Z, Feng, FF, Wang, L
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NUTRIENTS[2072-6643],
Published 2025,
Volume 17,
Issue 3,
收錄情况:
WOS
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WOS核心合集引用: 11
2024影響因子:
5.0
14.Synergies of Plant-derived Compounds in Controlling Foodborne Microorganisms: Antimicrobial Mechanisms, Determination Methods and Combined Effects
Zhu, WY, Dong, YH, W
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Zhu, WY, Dong, YH, Wu, T, Jiang, T, Xiao, Y, Yu, X, Zhong, T
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FOOD REVIEWS INTERNATIONAL[8755-9129],
Published 2025,
收錄情况:
WOS
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WOS核心合集引用: 8
2024影響因子:
6.0
15.Mechanisms of fatigue and molecular diagnostics: The application of bioactive compounds in fatigue relief research
Si, Xinxin, Si, Yany
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Si, Xinxin, Si, Yanyan, Lu, Zhen, Zhong, Tian, Xiao, Ying, Wang, Zhenyu, Yu, Xi
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Food Bioscience[2212-4292],
Published 2025,
Volume 68,
收錄情况:
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WOS核心合集引用: 3
2024影響因子:
5.9
16.Mediating Role of the ANGPTL3/TFPI Protein Ratio in Regulating T-Cell Surface Glycoprotein CD5 Levels on Knee Osteoarthritis (KOA): A Mendelian Randomization Study
Li, YW, Liao, X, Yu,
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Li, YW, Liao, X, Yu, X, Xiao, Y, Tao, XY, Zhong, T
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[1661-6596],
Published 2025,
Volume 26,
Issue 10,
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WOS
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WOS核心合集引用: 0
2024影響因子:
4.9
17.Bacteria-triggered on-demand thymol release for salmon preservation: A self-destructive antibacterial strategy
Dong, YH, Jia, XH, W
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Dong, YH, Jia, XH, Wu, T, Zhu, WY, Zhang, Z, Jiang, T, Yu, X, Xiao, Y, Feng, C, Huang, XY, Zhong, T
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FOOD CHEMISTRY[0308-8146],
Published 2025,
Volume 485,
收錄情况:
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WOS核心合集引用: 3
2024影響因子:
9.8
18.Associations of the body roundness index with cognitive function in US older adults and the mediating role of depression: a cross-sectional study from the NHANES 2011-2014
Liao, X, Li, YW, Zha
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Liao, X, Li, YW, Zhang, ZY, Xiao, Y, Yu, X, Huang, R, Zhong, T
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SCIENTIFIC REPORTS[2045-2322],
Published 2025,
Volume 15,
Issue 1,
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WOS核心合集引用: 4
2024影響因子:
3.9
19.Impact of Vitamin B1 and Vitamin B2 Supplementation on Anxiety, Stress, and Sleep Quality: A Randomized, Double-Blind, Placebo-Controlled Trial
Tao, YX, Wu, MR, Su,
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Tao, YX, Wu, MR, Su, BY, Lin, H, Li, QZ, Zhong, T, Xiao, Y, Yu, X
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NUTRIENTS[2072-6643],
Published 2025,
Volume 17,
Issue 11,
收錄情况:
WOS
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WOS核心合集引用: 1
2024影響因子:
5.0
20.Host-Gut Microbiota Interactions: Exploring the Potential Role of Vitamin B1 and B2 in the Microbiota-Gut-Brain Axis and Anxiety, Stress, and Sleep Quality
Tao, YX, Wu, MR, Su,
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Tao, YX, Wu, MR, Su, BY, Lin, H, Li, QZ, He, YH, Zhong, T, Xiao, Y, Yu, X
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NUTRIENTS[2072-6643],
Published 2025,
Volume 17,
Issue 11,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 3
2024影響因子:
5.0