1.The p-Anisaldehyde/beta-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity

Lin, Y, Huang, R, Su     More...

Lin, Y, Huang, R, Sun, XX, Yu, X, Xiao, Y, Wang, L, Hu, WZ, Zhong, T     Less

FOOD CONTROL[0956-7135], Published 2022, Volume 132,

收錄情况： WOS SCOPUS

WOS核心合集引用: 29  2022影響因子:  6.0  发表年影響因子:  6.0 

2.The p-Anisaldehyde/β-cyclodextrin inclusion complexes as fumigation agent for control of postharvest decay and quality of strawberry

Yu, Xi, Xiao, Ying,     More...

Yu, Xi, Xiao, Ying, Wang, Ling, Zhong, Tian, Lin, Ying, Hu, Wenzhong, Huang, Ran, Sun, Xiuxiu     Less

Food Control[0956-7135], Published 2021, Volume 130,

收錄情况： WOS SCOPUS

WOS核心合集引用: 20  2022影響因子:  6.0  发表年影響因子:  6.652 

3.Comparative study of pyrethroids residue in fruit peels and fleshes using polystyrene-coated magnetic nanoparticles based clean-up techniques

Yu, X, Li, YX, Ng, M     More...

Yu, X, Li, YX, Ng, M, Yang, HS, Wang, SF     Less

FOOD CONTROL[0956-7135], Published 2018, Volume 85, Pages 300-307

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WOS核心合集引用: 33  2022影響因子:  6.0  发表年影響因子:  4.248 

4.Low temperature cleanup combined with magnetic nanoparticle extraction to determine pyrethroids residue in vegetables oils

Yu, X, Ang, HC, Yang     More...

Yu, X, Ang, HC, Yang, HS, Zheng, C, Zhang, YQ     Less

FOOD CONTROL[0956-7135], Published 2017, Volume 74, Pages 112-120

收錄情况： WOS SCOPUS

WOS核心合集引用: 56  2022影響因子:  6.0  发表年影響因子:  3.667