1.Improving the freeze-thaw stability of fish myofibrils and myofibrillar protein gels: Current methods and future perspectives

Feng, X, Yu, X, Yang     More...

Feng, X, Yu, X, Yang, YL, Tang, XZ     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2023, Volume 144,

收錄情况： WOS SCOPUS

WOS核心合集引用: 23  2024影響因子:  12.4  发表年影響因子:  11.0 

2.Bromelain hydrolysis and CaCl2 coordination promote the fibrillation of quinoa protein at pH 7

Fu, Lixiao, Feng, Xi     More...

Fu, Lixiao, Feng, Xiao, Wu, Chaosheng, Wei, Jianfeng, Chen, Lin, Yu, Xi, Liu, Qin, Tang, Xiaozhi     Less

Food Hydrocolloids[0268-005X], Published 2025, Volume 159,

收錄情况： WOS SCOPUS

WOS核心合集引用: 4  2024影響因子:  12.4 

3.Pectin-coated liposomes for pectinase-triggered thymol release: A novel on-demand sterilization approach for orange preservation

Li, ZK, Dong, YH, Wu     More...

Li, ZK, Dong, YH, Wu, T, Zhu, WY, Jing, HH, Jiang, T, Liu, Y, Yu, X, Xiao, Y, Zhong, T     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 171,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  12.4