1.Improving the freeze-thaw stability of fish myofibrils and myofibrillar protein gels: Current methods and future perspectives

Feng, X, Yu, X, Yang     More...

Feng, X, Yu, X, Yang, YL, Tang, XZ     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2023, Volume 144,

收錄情况： WOS SCOPUS

WOS核心合集引用: 9  2023影響因子:  11.0  发表年影響因子:  11.0 

2.Bromelain hydrolysis and CaCl2 coordination promote the fibrillation of quinoa protein at pH 7

Fu, Lixiao, Feng, Xi     More...

Fu, Lixiao, Feng, Xiao, Wu, Chaosheng, Wei, Jianfeng, Chen, Lin, Yu, Xi, Liu, Qin, Tang, Xiaozhi     Less

Food Hydrocolloids[0268-005X], Published 2025, Volume 159,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2023影響因子:  11.0