1.Synthesis of magnetic nanoparticles to detect Sudan dye adulteration in chilli powders

Yu, X, Lee, JK, Liu,     More...

Yu, X, Lee, JK, Liu, HL, Yang, HS     Less

FOOD CHEMISTRY[0308-8146], Published 2019, Volume 299,

收錄情况： WOS SCOPUS

WOS核心合集引用: 19  2023影響因子:  8.5  发表年影響因子:  6.306 

2.Quantification of aflatoxin B-1 in vegetable oils using low temperature clean-up followed by immuno-magnetic solid phase extraction

Yu, X, Li, ZM, Zhao,     More...

Yu, X, Li, ZM, Zhao, MZ, Lau, SCS, Tan, HR, Teh, WJ, Yang, HS, Zheng, C, Zhang, YQ     Less

FOOD CHEMISTRY[0308-8146], Published 2019, Volume 275, Pages 390-396

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WOS核心合集引用: 80  2023影響因子:  8.5  发表年影響因子:  6.306 

3.Pyrethroid residue determination in organic and conventional vegetables using liquid-solid extraction coupled with magnetic solid phase extraction based on polystyrene-coated magnetic nanoparticles

Yu, X, Yang, HS     More...

Yu, X, Yang, HS     Less

FOOD CHEMISTRY[0308-8146], Published 2017, Volume 217, Pages 303-310

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WOS核心合集引用: 127  2023影響因子:  8.5  发表年影響因子:  4.946 

4.Deciphering superior quality of Pu-erh tea from thousands of years’ old trees based on the chemical profile

Ge, Yahui, Li, Na, F     More...

Ge, Yahui, Li, Na, Fu, Yu, Tang, Zhiying, Wu, JianLin, Jiang, ZhiHong, Yu, Xi, Xiao, Ying, Xiao, Jianbo     Less

Food Chemistry[0308-8146], Published 2021, Volume 358,

收錄情况： WOS SCOPUS

WOS核心合集引用: 13  2023影響因子:  8.5  发表年影響因子:  9.231 

5.Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel

Cen, Kaiyue, Gao, Ch     More...

Cen, Kaiyue, Gao, Chengcheng, Yang, Yuling, Tang, Xiaozhi, Feng, Xiao, Yu, Xi     Less

Food Chemistry[0308-8146], Published 2022, Volume 394,

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WOS核心合集引用: 76  2023影響因子:  8.5  发表年影響因子:  8.8 

6.Quinoa protein Pickering emulsion: A promising cryoprotectant to enhance the freeze-thaw stability of fish myofibril gels

Cen, KY, Huang, CX,     More...

Cen, KY, Huang, CX, Yu, X, Gao, CC, Yang, YL, Tang, XZ, Feng, X     Less

FOOD CHEMISTRY[0308-8146], Published 2023, Volume 407,

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WOS核心合集引用: 22  2023影響因子:  8.5  发表年影響因子:  8.5