1.Recent advances in digital microfluidic chips for food safety analysis: Preparation, mechanism and application

Wang, AY, Feng, X, H     More...

Wang, AY, Feng, X, He, GY, Xiao, Y, Zhong, T, Yu, X     Less

TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2023, Volume 134, Pages 136-148

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WOS核心合集引用: 33  2024影響因子:  15.4  发表年影響因子:  15.1 

2.Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation

Qiu, JF, Yang, HQ, Z     More...

Qiu, JF, Yang, HQ, Zhang, YJ, Xiao, Y, Wang, L, Peng, Y, Yu, X, Huang, XY, Zhong, T     Less

TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2024, Volume 143,

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WOS核心合集引用: 14  2024影響因子:  15.4  发表年影響因子:  15.4 

3.Convolutional neural networks in the realm of food quality and safety evaluation: Current achievements and future prospects

Zhao, J, Yu, Y, Lu,     More...

Zhao, J, Yu, Y, Lu, SH, Huang, Y, Yu, X, Mao, XJ, Yu, YJ, Li, ZM, Liu, HL     Less

TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2025, Volume 163,

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WOS核心合集引用: 1  2024影響因子:  15.4 

4.Food contact materials based on N-halamines or photosensitizers: An emerging strategy for developing “rechargeable” antibacterial properties

Liu, Yao, Zhang, Han     More...

Liu, Yao, Zhang, Hankai, Zhang, Zhou, Dong, Yuhe, Jiang, Tao, Zhang, Yujia, Peng, Ye, Yu, Xi, Xiao, Ying, Zhong, Tian     Less

Trends in Food Science and Technology[0924-2244], Published 2025, Volume 164,

收錄情况： SCOPUS

2024影響因子:  15.4