1.Determination of multiclass contaminants in chilli powder based on magnetic multiwalled carbon nanotubes and UPLC-QTOF/MS

He, GY, Hou, X, Han,     More...

He, GY, Hou, X, Han, M, Qiu, ST, Yu, X, Qin, SD, Wang, FY, Li, Y     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2023, Volume 173,

收錄情况： WOS SCOPUS

WOS核心合集引用: 2  2023影響因子:  7.0  发表年影響因子:  7.0 

2.A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation

Wu, T, Zhu, WY, Chen     More...

Wu, T, Zhu, WY, Chen, LY, Jiang, T, Dong, YH, Wang, LT, Tong, XY, Zhou, H, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2023, Volume 172,

收錄情况： WOS SCOPUS

WOS核心合集引用: 9  2023影響因子:  7.0  发表年影響因子:  7.0