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1.Inhibitory effects of κ-carrageenan oligosaccharides on histamine formation in Atlantic mackerel ( Scomber scombrus) during cold storage
Guo, ZL, Feng, X, Ha
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Guo, ZL, Feng, X, Han, JH, Zhong, T, Zheng, ZK, Xiao, Y, Yu, X
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FOOD BIOSCIENCE[2212-4292],
Published 2025,
Volume 64,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2023影響因子:
4.8
2.Mechanisms of fatigue and molecular diagnostics: The application of bioactive compounds in fatigue relief research
Si, Xinxin, Si, Yany
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Si, Xinxin, Si, Yanyan, Lu, Zhen, Zhong, Tian, Xiao, Ying, Wang, Zhenyu, Yu, Xi
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Food Bioscience[2212-4292],
Published 2025,
Volume 68,
收錄情况:
SCOPUS
2023影響因子:
4.8