1.Editorial: Food Additives, Cooking and Processing: Impact on the Microbiome

Yu, X, Zuo, T     More...

Yu, X, Zuo, T     Less

FRONTIERS IN NUTRITION[2296-861X], Published 2021, Volume 8,

收錄情况： WOS SCOPUS

WOS核心合集引用: 4  2023影響因子:  4.0  发表年影響因子:  6.590 

2.Recent Advances on the Function and Purification of Milk Exosomes: A Review

Li, XP, Su, L, Zhang     More...

Li, XP, Su, L, Zhang, XL, Chen, Q, Wang, Y, Shen, ZW, Zhong, T, Wang, L, Xiao, Y, Feng, X, Yu, X     Less

FRONTIERS IN NUTRITION[2296-861X], Published 2022, Volume 9,

收錄情况： WOS SCOPUS

WOS核心合集引用: 14  2023影響因子:  4.0  发表年影響因子:  5.0 

3.Nutritional intervention for diabetes mellitus with Alzheimer's disease

Li, Z, Li, SM, Xiao,     More...

Li, Z, Li, SM, Xiao, Y, Zhong, T, Yu, X, Wang, L     Less

FRONTIERS IN NUTRITION[2296-861X], Published 2022, Volume 9,

收錄情况： WOS SCOPUS

WOS核心合集引用: 2  2023影響因子:  4.0  发表年影響因子:  5.0 

4.Recent advances and product opportunities in the technology of proteins, probiotics, and prebiotics

Fu, CL, Yu, X, Guo,     More...

Fu, CL, Yu, X, Guo, HW, You, CP, Du, J     Less

FRONTIERS IN NUTRITION[2296-861X], Published 2023, Volume 10,

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WOS核心合集引用: 0  2023影響因子:  4.0  发表年影響因子:  4.0 

5.Editorial: Advances on innovative protein-based complexes with promising functionality, nutrient retention and encapsulation capacity

Chen, S, Feng, X, Yu     More...

Chen, S, Feng, X, Yu, X     Less

FRONTIERS IN NUTRITION[2296-861X], Published 2023, Volume 10,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2023影響因子:  4.0  发表年影響因子:  4.0