1.A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders

Gao, JH, Xu, YQ, Zho     More...

Gao, JH, Xu, YQ, Zhong, T, Yu, X, Wang, L, Xiao, Y, Peng, Y, Sun, QC     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 7,

收錄情况： WOS SCOPUS

WOS核心合集引用: 9  2023影響因子:  6.2  发表年影響因子:  6.2 

2.UPLC-Q-TOF/MS-based metabolomic analysis reveals the effects of asomate on the citrus fruit

He, GY, Chen, X, Hou     More...

He, GY, Chen, X, Hou, X, Yu, X, Han, M, Qiu, ST, Li, Y, Qin, SD, Wang, FY     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 6,

收錄情况： WOS SCOPUS

WOS核心合集引用: 7  2023影響因子:  6.2  发表年影響因子:  6.2 

3.Human toxicity of polybrominated diphenyl ethers (PBDEs) and their derivatives: A comprehensive review

Gao, JH, Xie, ZS, Wa     More...

Gao, JH, Xie, ZS, Wang, ZY, Yu, YX, Qi, ZH, Yu, X, Zhong, T, Wang, L, Feng, K, Peng, Y, Xiao, Y     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2024, Volume 9,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2023影響因子:  6.2