排序方式:
1.A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders
Gao, JH, Xu, YQ, Zho
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Gao, JH, Xu, YQ, Zhong, T, Yu, X, Wang, L, Xiao, Y, Peng, Y, Sun, QC
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CURRENT RESEARCH IN FOOD SCIENCE[2665-9271],
Published 2023,
Volume 7,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 9
2023影響因子:
6.2
发表年影響因子:
6.2
2.UPLC-Q-TOF/MS-based metabolomic analysis reveals the effects of asomate on the citrus fruit
He, GY, Chen, X, Hou
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He, GY, Chen, X, Hou, X, Yu, X, Han, M, Qiu, ST, Li, Y, Qin, SD, Wang, FY
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CURRENT RESEARCH IN FOOD SCIENCE[2665-9271],
Published 2023,
Volume 6,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 7
2023影響因子:
6.2
发表年影響因子:
6.2
3.Human toxicity of polybrominated diphenyl ethers (PBDEs) and their derivatives: A comprehensive review
Gao, JH, Xie, ZS, Wa
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Gao, JH, Xie, ZS, Wang, ZY, Yu, YX, Qi, ZH, Yu, X, Zhong, T, Wang, L, Feng, K, Peng, Y, Xiao, Y
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CURRENT RESEARCH IN FOOD SCIENCE[2665-9271],
Published 2024,
Volume 9,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2023影響因子:
6.2