Gao, JH, Xu, YQ, Zho More...
CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 7,
收錄情况: WOS SCOPUS
WOS核心合集引用: 4 2023影響因子: 6.2 发表年影響因子: 6.2
2.UPLC-Q-TOF/MS-based metabolomic analysis reveals the effects of asomate on the citrus fruit
He, GY, Chen, X, Hou More...
CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 6,
收錄情况: WOS SCOPUS
WOS核心合集引用: 4 2023影響因子: 6.2 发表年影響因子: 6.2
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