1.Service Quality of Social Media-Based Self-Service Technology in the Food Service Context

Pai, CK, Wu, ZT, Lee     More...

Pai, CK, Wu, ZT, Lee, S, Lee, J, Kang, S     Less

SUSTAINABILITY[2071-1050], Published 2022, Volume 14, Issue 20,

收錄情况： WOS SCOPUS

WOS核心合集引用: 8  2023影響因子:  3.3  发表年影響因子:  3.9 

2.An examination of revisit intention based on perceived smart tourism technology experience

Pai, Chenkuo, Kang,     More...

Pai, Chenkuo, Kang, Sangguk, Liu, Yumeng, Zheng, Yingchuan     Less

Sustainability (Switzerland)[2071-1050], Published 2021, Volume 13, Issue 2, Pages 1-14

收錄情况： WOS SCOPUS

WOS核心合集引用: 29  2023影響因子:  3.3  发表年影響因子:  3.889 

3.The role of perceived smart tourism technology experience for tourist satisfaction, happiness and revisit intention

Pai, ChenKuo, Liu, Y     More...

Pai, ChenKuo, Liu, Yumeng, Dai, Anna, Kang, Sangguk     Less

Sustainability (Switzerland)[2071-1050], Published 2020, Volume 12, Issue 16,

收錄情况： WOS SCOPUS

WOS核心合集引用: 102  2023影響因子:  3.3  发表年影響因子:  3.251