1.From Scraps to Sweets: Perceptions of Food Healthfulness and the Acceptance of Upcycled Foods
Ou, KF, Jiang, L, Wa More...
BUSINESS STRATEGY AND THE ENVIRONMENT[0964-4733], Published 2025,
收錄情况: WOS SCOPUS
WOS核心合集引用: 3 2025影響因子: 13.2 发表年影響因子: 13.2
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