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    1.Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation

    Szeto, YT, Tomlinson     More...

    BRITISH JOURNAL OF NUTRITION[0007-1145], Published 2002, Volume 87, Issue 1, Pages 55-59

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 257  2023影響因子:  3.0  发表年影響因子:  2.491 

    2.Ganoderma lucidum ('Lingzhi'), a Chinese medicinal mushroom: biomarker responses in a controlled human supplementation study

    Wachtel-Galor, S, To     More...

    BRITISH JOURNAL OF NUTRITION[0007-1145], Published 2004, Volume 91, Issue 2, Pages 263-269

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 111  2023影響因子:  3.0  发表年影響因子:  2.710 

    3.Study of potential cardioprotective effects of Ganoderma lucidum (Lingzhi): results of a controlled human intervention trial

    Chu, TTW, Benzie, IF     More...

    BRITISH JOURNAL OF NUTRITION[0007-1145], Published 2012, Volume 107, Issue 7, Pages 1017-1027

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 46  2023影響因子:  3.0  发表年影響因子:  3.302 

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