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1.Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation
Szeto, YT, Tomlinson
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Szeto, YT, Tomlinson, B, Benzie, IFF
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BRITISH JOURNAL OF NUTRITION[0007-1145],
Published 2002,
Volume 87,
Issue 1,
Pages 55-59
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 257
2023影響因子:
3.0
发表年影響因子:
2.491
2.Ganoderma lucidum ('Lingzhi'), a Chinese medicinal mushroom: biomarker responses in a controlled human supplementation study
Wachtel-Galor, S, To
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Wachtel-Galor, S, Tomlinson, B, Benzie, IFF
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BRITISH JOURNAL OF NUTRITION[0007-1145],
Published 2004,
Volume 91,
Issue 2,
Pages 263-269
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 111
2023影響因子:
3.0
发表年影響因子:
2.710
3.Study of potential cardioprotective effects of Ganoderma lucidum (Lingzhi): results of a controlled human intervention trial
Chu, TTW, Benzie, IF
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Chu, TTW, Benzie, IFF, Lam, CWK, Fok, BSP, Lee, KKC, Tomlinson, B
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BRITISH JOURNAL OF NUTRITION[0007-1145],
Published 2012,
Volume 107,
Issue 7,
Pages 1017-1027
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 46
2023影響因子:
3.0
发表年影響因子:
3.302