1.The effect of cuisine creativity on customer emotions

Leong M.W.A., Yeh S.     More...

Leong M.W.A., Yeh S.-S., Fan Y.-L., Huan T.-C.     Less

International Journal of Hospitality Management[0278-4319], Published 2020, Volume 85,

收錄情况： WOS SCOPUS

WOS核心合集引用: 23  2023影響因子:  10.0  发表年影響因子:  9.237 

2.Why do negative career shocks foster perceived employability and career performance: A career crafting explanation

Leong, Aliana Man Wa     More...

Leong, Aliana Man Wai, Bai, Jing Yi, Luo, Jian Ming, Fan, Daisy X.F.     Less

International Journal of Hospitality Management[0278-4319], Published 2024, Volume 119,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2023影響因子:  10.0 

3.Having fun in micro-celebrity restaurants: The role of social interaction, foodstagramming, and sharing satisfaction

Chen, Yun Victoria,     More...

Chen, Yun Victoria, Wong, Ip Kin Anthony, Leong, Aliana Man Wai, Huang, Guo Qiong Ivanka     Less

International Journal of Hospitality Management[0278-4319], Published 2024, Volume 120,

收錄情况： WOS SCOPUS

WOS核心合集引用: 5  2023影響因子:  10.0