1.The effect of cuisine creativity on customer emotions
Leong M.W.A., Yeh S. More...
International Journal of Hospitality Management[0278-4319], Published 2020, Volume 85,
收錄情况: WOS SCOPUS
WOS核心合集引用: 24 2023影響因子: 10.0 发表年影響因子: 9.237
Leong, Aliana Man Wa More...
International Journal of Hospitality Management[0278-4319], Published 2024, Volume 119,
收錄情况: WOS SCOPUS
WOS核心合集引用: 4 2023影響因子: 10.0
Chen, Yun Victoria, More...
International Journal of Hospitality Management[0278-4319], Published 2024, Volume 120,
收錄情况: WOS SCOPUS
WOS核心合集引用: 7 2023影響因子: 10.0
4.Managing the risks of job crafting: Three-way interaction model of job crafting on job performance
Bai, JY, Leong, AMW, More...
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2025, Volume 126,
收錄情况: WOS SCOPUS
WOS核心合集引用: 0 2023影響因子: 10.0
Leong, Aliana Man Wa More...
International Journal of Hospitality Management[0278-4319], Published 2025, Volume 126,
收錄情况: WOS SCOPUS
WOS核心合集引用: 2 2023影響因子: 10.0
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