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International Journal of Hospitality Management[0278-4319], Published 2024, Volume 119,

收錄情况： SCOPUS

2022影響因子:  11.7 

2.The effect of cuisine creativity on customer emotions

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International Journal of Hospitality Management[0278-4319], Published 2020, Volume 85,

收錄情况： WOS SCOPUS

WOS核心合集引用: 20  2022影響因子:  11.7  发表年影響因子:  9.237