1.From inclusion to innovation: How inclusive experience drives creativity in migrant worker teams
Bai, Jing Yi, Yan, Y More...
International Journal of Hospitality Management[0278-4319], Published 2027, Volume 140,
收錄情况: WOS SCOPUS
WOS核心合集引用: 0 2025影響因子: 8.3
Leong, Aliana Man Wa More...
International Journal of Hospitality Management[0278-4319], Published 2026, Volume 132,
收錄情况: WOS SCOPUS
WOS核心合集引用: 3 2025影響因子: 8.3
3.Managing the risks of job crafting: Three-way interaction model of job crafting on job performance
Bai, JY, Leong, AMW, More...
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2025, Volume 126,
收錄情况: WOS SCOPUS
WOS核心合集引用: 9 2025影響因子: 8.3 发表年影響因子: 8.3
Leong, Aliana Man Wa More...
International Journal of Hospitality Management[0278-4319], Published 2025, Volume 126,
收錄情况: WOS SCOPUS
WOS核心合集引用: 48 2025影響因子: 8.3 发表年影響因子: 8.3
Bai, Jing Yi, TC Hua More...
International Journal of Hospitality Management[0278-4319], Published 2025, Volume 126,
收錄情况: WOS SCOPUS
WOS核心合集引用: 30 2025影響因子: 8.3 发表年影響因子: 8.3
Leong, Aliana Man Wa More...
International Journal of Hospitality Management[0278-4319], Published 2024, Volume 119,
收錄情况: WOS SCOPUS
WOS核心合集引用: 16 2025影響因子: 8.3 发表年影響因子: 8.3
Chen, Yun Victoria, More...
International Journal of Hospitality Management[0278-4319], Published 2024, Volume 120,
收錄情况: WOS SCOPUS
WOS核心合集引用: 26 2025影響因子: 8.3 发表年影響因子: 8.3
8.The effect of cuisine creativity on customer emotions
Leong M.W.A., Yeh S. More...
International Journal of Hospitality Management[0278-4319], Published 2020, Volume 85,
收錄情况: WOS SCOPUS
WOS核心合集引用: 34 2025影響因子: 8.3 发表年影響因子: 9.237
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