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    1.Predicting event tourists' gambling decision: the cross-level effect of brand equity

    Wong, IA, Fong, HIV,     More...

    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2019, Volume 31, Issue 7, Pages 2951-2969

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  9.1  发表年影響因子:  5.667 

    2.A multilevel investigation of China's regional economic conditions on co-creation of dining experience and outcomes

    Ji, MJ, Wong, IA, Ev     More...

    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2018, Volume 30, Issue 4, Pages 2132-2152

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 32  2023影響因子:  9.1  发表年影響因子:  3.957 

    3.Examining the cross-level mechanisms of the influence of supervisors' job crafting on frontline employees' engagement and performance

    Zhao, XY, Wang, JL,     More...

    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2023, Volume 35, Issue 12, Pages 4428-4450

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  9.1  发表年影響因子:  9.1 

    4.The impact of customer misbehavior on frontline employees' work-family conflict and withdrawal behaviors

    Zhao, XY, Wang, FJ,     More...

    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2024,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  9.1 

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