1.Development of a Multi-Dimensional Scale for Measuring Food Tourist Motivations

Kim, YH, Goh, BK, Yu     More...

Kim, YH, Goh, BK, Yuan, JX     Less

JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM[1528-008X], Published 2010, Volume 11, Issue 1, Pages 56-71

收錄情况： WOS SCOPUS

WOS核心合集引用: 80  2023影響因子:  2.6 

2.Residents' Satisfaction with Foodservice at a Continuing Care Retirement Community: A Pilot Study

Goh, BK, Garcia, M,     More...

Goh, BK, Garcia, M, Joung, HW, Fowler, D     Less

JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM[1528-008X], Published 2013, Volume 14, Issue 2, Pages 185-199

收錄情况： WOS SCOPUS

WOS核心合集引用: 9  2023影響因子:  2.6 

3.The Impact of Perceived Service and Food Quality on Behavioral Intentions in Continuing Care Retirement Communities: A Mediating Effect of Satisfaction

Joung, HW, Choi, EK,     More...

Joung, HW, Choi, EK, Goh, BK     Less

JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM[1528-008X], Published 2015, Volume 16, Issue 3, Pages 221-234

收錄情况： WOS SCOPUS

WOS核心合集引用: 6  2023影響因子:  2.6