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1.The Usefulness of the Theory of Planned Behavior: Understanding U.S. Fast Food Consumption of Generation Y Chinese Consumers
Padgett, Bobbi C., G
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Padgett, Bobbi C., Goh, Ben K., Huffman, Lynn, Kim, Hyojin
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Journal of Foodservice Business Research[1537-8039],
Published 2013,
Volume 16,
Issue 5,
Pages 486-505
收錄情况：
SCOPUS
2.University Foodservice in South Korea: A Study of Comparison Between University-Operated Restaurant and External Foodservice Contractors
Joung, HyunWoo, Choi
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Joung, HyunWoo, Choi, EunKyong, Kang, HyunOh, Goh, Ben K., Kim, HakSeon
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Journal of Foodservice Business Research[1537-8039],
Published 2011,
Volume 14,
Issue 4,
Pages 405-413
收錄情况：
SCOPUS
