1.Experiential Value, Relationship Quality, and Customer Loyalty in Full-Service Restaurants: The Moderating Role of Gender

Jin, N, Line, ND, Go     More...

Jin, N, Line, ND, Goh, B     Less

JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT[1936-8623], Published 2013, Volume 22, Issue 7, Pages 679-700

收錄情况： WOS SCOPUS

WOS核心合集引用: 117  2023影響因子:  11.9 

2.Social Media Marketing: Applying the Uses and Gratifications Theory in the Hotel Industry

Choi, EK, Fowler, D,     More...

Choi, EK, Fowler, D, Goh, B, Yuan, JX     Less

JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT[1936-8623], Published 2016, Volume 25, Issue 7, Pages 771-796

收錄情况： WOS SCOPUS

WOS核心合集引用: 83  2023影響因子:  11.9 

3.Predictors and Outcomes of Perceived Image of Restaurant Innovativeness in Fine-Dining Restaurants

Jin, N, Goh, B, Huff     More...

Jin, N, Goh, B, Huffman, L, Yuan, JJ     Less

JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT[1936-8623], Published 2015, Volume 24, Issue 5, Pages 457-485

收錄情况： WOS SCOPUS

WOS核心合集引用: 41  2023影響因子:  11.9 

4.Cruise Passengers' Perception of Key Quality Attributes of Cruise Lines in North America

Chua, BL, Goh, B, Hu     More...

Chua, BL, Goh, B, Huffman, L, Jai, C, Karim, S     Less

JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT[1936-8623], Published 2016, Volume 25, Issue 3, Pages 346-371

收錄情况： WOS SCOPUS

WOS核心合集引用: 10  2023影響因子:  11.9