排序方式:
1.Enzyme-responsive controlled-release materials for food preservation and crop protection - A review
Dong, YH, Jiang, T,
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Dong, YH, Jiang, T, Wu, T, Wang, WR, Xie, ZS, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130],
Published 2024,
Volume 254,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 2
2023影響因子:
7.7
2.Chitosan-coated liposome with lysozyme-responsive properties for on-demand release of levofloxacin
Dong, YH, Wu, T, Jia
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Dong, YH, Wu, T, Jiang, T, Zhu, WY, Chen, LY, Cao, YT, Xiao, Y, Peng, Y, Wang, L, Yu, X, Zhong, T
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130],
Published 2024,
Volume 269,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2023影響因子:
7.7
3.Pulsed electric field improves the EGCG binding ability of pea protein isolate unraveled by multi-spectroscopy and computer simulation
Chen, ZL, Li, Y, Wan
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Chen, ZL, Li, Y, Wang, JH, Wang, R, Teng, YX, Lin, JW, Zeng, XA, Woo, MW, Wang, L, Han, Z
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130],
Published 2023,
Volume 244,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 8
2023影響因子:
7.7
发表年影響因子:
7.7