Dong, YH, Jiang, T, More...
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 254,
收錄情况: WOS SCOPUS
WOS核心合集引用: 0 2023影響因子: 7.7
Qiu, JF, Yang, HQ, Z More...
TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2024, Volume 143,
收錄情况: WOS SCOPUS
WOS核心合集引用: 4 2023影響因子: 15.1
3.Chitosan-coated liposome with lysozyme-responsive properties for on-demand release of levofloxacin
Dong, YH, Wu, T, Jia More...
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 269,
收錄情况: WOS SCOPUS
WOS核心合集引用: 0 2023影響因子: 7.7
Li, Mengyuan, Kong, More...
Science of the Total Environment[0048-9697], Published 2024, Volume 933,
收錄情况: WOS SCOPUS
2023影響因子: 8.2
6.行左心室辅助装置安装的终末期心力衰竭患者运动康复的最佳证据总结
张新芳,谢庆,张燕,吴敏,陈寄梅,陈晓霞 More...
护理学报[1008-9969], Published 2024, Volume 31, Issue 10, Pages 43-47
收錄情况: CNKI
Jiang, Dan, Yu, Xi, More...
Healthcare (Switzerland)[2227-9032], Published 2023, Volume 11, Issue 7,
收錄情况: WOS SCOPUS
WOS核心合集引用: 1 2023影響因子: 2.4 发表年影響因子: 2.4
Lu, Yushi, Li, Zhi, More...
Frontiers in Public Health[2296-2565], Published 2023, Volume 11,
收錄情况: WOS SCOPUS
WOS核心合集引用: 3 2023影響因子: 3.0 发表年影響因子: 3.0
Gao, JH, Xu, YQ, Zho More...
CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 7,
收錄情况: WOS SCOPUS
WOS核心合集引用: 3 2023影響因子: 6.2 发表年影響因子: 6.2
2.Basic Nutrition and Diet Therapy = 基础营养与膳食治疗(留学生与双语教学用) ——Part Ⅳ, Clinical Nutrition
王玲...[等]编
9787302466192 清华大学出版社 2018
8.Nutrition & Food Hygiene English Textbook = 营养与食品卫生英语教程 ——Unit 10, Obesity and Diabetes
Wang Ling
9787040338393 高等教育出版社 2012
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