1.The Impact of Dietary Fiber on Cardiovascular Diseases: A Scoping Review
Zhang, L, Chen, YF, More...
NUTRIENTS[2072-6643], Published 2025, Volume 17, Issue 3,
收錄情况: WOS SCOPUS
WOS核心合集引用: 2 2023影響因子: 4.8
Yan, DP, Wang, YQ, L More...
FRONTIERS IN NEUROSCIENCE[1662-4548], Published 2025, Volume 19,
收錄情况: WOS SCOPUS
WOS核心合集引用: 0
Zhang, L, He, JB, Zh More...
HEALTHCARE[2227-9032], Published 2025, Volume 13, Issue 6,
收錄情况: WOS SCOPUS
WOS核心合集引用: 0 2023影響因子: 2.4
Zhou, XL, Guo, YN, J More...
TOXICS[2305-6304], Published 2025, Volume 13, Issue 4,
收錄情况: WOS SCOPUS
WOS核心合集引用: 0 2023影響因子: 3.9
Miao, XY, Li, XL, Ma More...
ACTA BIOCHIMICA ET BIOPHYSICA SINICA[1672-9145], Published 2025, Volume 57, Issue 3, Pages 463-472
收錄情况: WOS SCOPUS
WOS核心合集引用: 0 2023影響因子: 3.3
Dong, YH, Jiang, T, More...
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 254,
收錄情况: WOS SCOPUS
WOS核心合集引用: 10 2023影響因子: 7.7
Qiu, JF, Yang, HQ, Z More...
TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2024, Volume 143,
收錄情况: WOS SCOPUS
WOS核心合集引用: 10 2023影響因子: 15.1
8.Chitosan-coated liposome with lysozyme-responsive properties for on-demand release of levofloxacin
Dong, YH, Wu, T, Jia More...
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 269,
收錄情况: WOS SCOPUS
WOS核心合集引用: 2 2023影響因子: 7.7
2.Basic Nutrition and Diet Therapy = 基础营养与膳食治疗(留学生与双语教学用) ——Part Ⅳ, Clinical Nutrition
王玲...[等]编
9787302466192 清华大学出版社 2018
8.Nutrition & Food Hygiene English Textbook = 营养与食品卫生英语教程 ——Unit 10, Obesity and Diabetes
Wang Ling
9787040338393 高等教育出版社 2012
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