1.Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation
Qiu, JF, Yang, HQ, Z
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Qiu, JF, Yang, HQ, Zhang, YJ, Xiao, Y, Wang, L, Peng, Y, Yu, X, Huang, XY, Zhong, T
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TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244],
Published 2024,
Volume 143,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 5
2023影響因子:
15.1