排序方式:
1.The p-Anisaldehyde/beta-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity
Lin, Y, Huang, R, Su
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Lin, Y, Huang, R, Sun, XX, Yu, X, Xiao, Y, Wang, L, Hu, WZ, Zhong, T
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FOOD CONTROL[0956-7135],
Published 2022,
Volume 132,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 36
2023影響因子:
5.6
发表年影響因子:
6.0
2.The p-Anisaldehyde/β-cyclodextrin inclusion complexes as fumigation agent for control of postharvest decay and quality of strawberry
Yu, Xi, Xiao, Ying,
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Yu, Xi, Xiao, Ying, Wang, Ling, Zhong, Tian, Lin, Ying, Hu, Wenzhong, Huang, Ran, Sun, Xiuxiu
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Food Control[0956-7135],
Published 2021,
Volume 130,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 24
2023影響因子:
5.6
发表年影響因子:
6.652