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    1.The p-Anisaldehyde/beta-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity

    Lin, Y, Huang, R, Su     More...

    FOOD CONTROL[0956-7135], Published 2022, Volume 132,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 36  2023影響因子:  5.6  发表年影響因子:  6.0 

    2.The p-Anisaldehyde/β-cyclodextrin inclusion complexes as fumigation agent for control of postharvest decay and quality of strawberry

    Yu, Xi, Xiao, Ying,     More...

    Food Control[0956-7135], Published 2021, Volume 130,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 24  2023影響因子:  5.6  发表年影響因子:  6.652 

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