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    1.Enzyme-responsive controlled-release materials for food preservation and crop protection - A review

    Dong, YH, Jiang, T,     More...

    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 254,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 11  2023影響因子:  7.7 

    2.Structural characterization, molecular dynamic simulation, and conformational visualization of a water-soluble glucan with high molecular weight from Gastrodia elata Blume

    Chen, Jia Qian, Miao     More...

    International Journal of Biological Macromolecules[0141-8130], Published 2024, Volume 263,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 11  2023影響因子:  7.7 

    3.Chitosan-coated liposome with lysozyme-responsive properties for on-demand release of levofloxacin

    Dong, YH, Wu, T, Jia     More...

    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 269,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  7.7 

    4.Fabrication of bamboo nanocellulose fibril-based food packaging with dual-antimicrobial property

    Huang, ZY, Lou, WY,     More...

    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 281,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  7.7 

    5.Preparation of a thermosensitive and antibacterial in situ gel using poloxamer-quaternized chitosan for sustained ocular delivery of Levofloxacin hydrochloride

    Chen, ZH, Wang, AY,     More...

    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 283,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  7.7 

    6.A carboxymethyl cellulose-based pH-responsive chlorine dioxide release film for strawberry preservation

    Cao, YT, Dong, YH, W     More...

    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2025, Volume 294,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  7.7 

    7.Study on the structural characterization of Premna microphylla Turcz polysaccharides and their improvement effect on the properties of chitosan composite gel

    Wu, Bingmin, Zhu, Yo     More...

    International Journal of Biological Macromolecules[0141-8130], Published 2025,

    收錄情况: SCOPUS

    2023影響因子:  7.7 

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