1.Enzyme-responsive controlled-release materials for food preservation and crop protection - A review

Dong, YH, Jiang, T,     More...

Dong, YH, Jiang, T, Wu, T, Wang, WR, Xie, ZS, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 254,

收錄情况： WOS SCOPUS

WOS核心合集引用: 13  2024影響因子:  8.5  发表年影響因子:  8.5 

2.Structural characterization, molecular dynamic simulation, and conformational visualization of a water-soluble glucan with high molecular weight from Gastrodia elata Blume

Chen, Jia Qian, Miao     More...

Chen, Jia Qian, Miao, Wen, Liu, Ying, Zhou, Jie, Han, Jie, Zhang, Li, Bian, Xi Qing, Zhong, Tian, Wu, Jian Lin, Li, Na     Less

International Journal of Biological Macromolecules[0141-8130], Published 2024, Volume 263,

收錄情况： WOS SCOPUS

WOS核心合集引用: 16  2024影響因子:  8.5  发表年影響因子:  8.5 

3.Chitosan-coated liposome with lysozyme-responsive properties for on-demand release of levofloxacin

Dong, YH, Wu, T, Jia     More...

Dong, YH, Wu, T, Jiang, T, Zhu, WY, Chen, LY, Cao, YT, Xiao, Y, Peng, Y, Wang, L, Yu, X, Zhong, T     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 269,

收錄情况： WOS SCOPUS

WOS核心合集引用: 9  2024影響因子:  8.5  发表年影響因子:  8.5 

4.Fabrication of bamboo nanocellulose fibril-based food packaging with dual-antimicrobial property

Huang, ZY, Lou, WY,     More...

Huang, ZY, Lou, WY, Zhong, T, Zhang, JY, Wang, J, Yang, HM, Shao, Q, Cai, M     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 281,

收錄情况： WOS SCOPUS

WOS核心合集引用: 2  2024影響因子:  8.5  发表年影響因子:  8.5 

5.Preparation of a thermosensitive and antibacterial in situ gel using poloxamer-quaternized chitosan for sustained ocular delivery of Levofloxacin hydrochloride

Chen, ZH, Wang, AY,     More...

Chen, ZH, Wang, AY, Qin, YM, Chen, X, Feng, X, He, GY, Zhu, XM, Xiao, Y, Yu, X, Zhong, T, Zhang, K     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 283,

收錄情况： WOS SCOPUS

WOS核心合集引用: 5  2024影響因子:  8.5  发表年影響因子:  8.5 

6.A carboxymethyl cellulose-based pH-responsive chlorine dioxide release film for strawberry preservation

Cao, YT, Dong, YH, W     More...

Cao, YT, Dong, YH, Wu, T, Chen, LY, Zhu, WY, Jiang, T, He, N, Liu, Y, Huang, R, Yu, X, Xiao, Y, Zhong, T     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2025, Volume 294,

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WOS核心合集引用: 4  2024影響因子:  8.5 

7.Study on the structural characterization of Premna microphylla Turcz polysaccharides and their improvement effect on the properties of chitosan composite gel

Wu, Bingmin, Zhu, Yo     More...

Wu, Bingmin, Zhu, Yong, Liu, Yao, Wang, Yu, Dong, Yuhe, Chen, Jihang, Zhong, Tian     Less

International Journal of Biological Macromolecules[0141-8130], Published 2025, Volume 308,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  8.5 

8.Protective role of natural saccharides in frozen animal food formulations: Enhancing cryopreservation during cold treatment

Guo, Zilong, Yan, Zi     More...

Guo, Zilong, Yan, Ziyan, Chen, Yutong, Ieong, Wun I., Zhong, Tian, Xiao, Ying, Yu, Xi     Less

International Journal of Biological Macromolecules[0141-8130], Published 2025, Volume 321,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  8.5