1.Sustained release of gaseous chlorine dioxide from alpha-cyclodextrin: An innovative method for strawberry preservation

Chen, LY, Jing, HH,     More...

Chen, LY, Jing, HH, Dong, YH, Cao, YT, Wu, T, Zhu, WY, Dai, FW, Chen, MH, Liu, Y, He, N, Huang, R, Zhong, T     Less

FOOD CHEMISTRY[0308-8146], Published 2025, Volume 473,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2023影響因子:  8.5 

2.Bacteria-triggered on-demand thymol release for salmon preservation: A self-destructive antibacterial strategy

Dong, YH, Jia, XH, W     More...

Dong, YH, Jia, XH, Wu, T, Zhu, WY, Zhang, Z, Jiang, T, Yu, X, Xiao, Y, Feng, C, Huang, XY, Zhong, T     Less

FOOD CHEMISTRY[0308-8146], Published 2025, Volume 485,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2023影響因子:  8.5