1.Phase change material-based antibacterial nanoparticles for short-term preservation of cooked meat during temperature abuse
Wu, T, Dong, YH, Zhu
More...
Wu, T, Dong, YH, Zhu, WY, Xie, ZS, Jiang, T, Yu, X, Xiao, Y, Sui, SY, Zhong, T
Less
NPJ SCIENCE OF FOOD[2396-8370],
Published 2026,
Volume 10,
Issue 1,
收錄情况：
WOS
SCOPUS
WOS核心合集引用: 1
2025影響因子:
9.7
2.Machine learning-assisted detection of Sudan I in chili powder using FT-IR coupled with magnetic molecular imprinting extraction
Yichen Zhang, Zihan
More...
Yichen Zhang, Zihan Chen, Paolo Coghi, Xiao Feng, Zhanming Li, Tian Zhong, Ying Xiao, Peng Gao, Xi Yu
Less
npj Science of Food[2396-8370],
Published 2026,
2025影響因子:
9.7
