1.Beta-cyclodextrin inclusion complexes of citral and linalool inhibit Escherichia coli on cooked chicken: Focus on their synergistic antibacterial effects

Zhu, WY, Dong, YH, W     More...

Zhu, WY, Dong, YH, Wu, T, Jing, HH, Li, ZK, Yu, X, Xiao, Y, Zhong, T     Less

FOOD CHEMISTRY-X[2590-1575], Published 2025, Volume 32,

收錄情况： WOS SCOPUS

WOS核心合集引用: 5  2025影響因子:  9.2  发表年影響因子:  9.2 

2.Controlled release of chlorine dioxide from α-cyclodextrin complexes embedded in poly(lactic acid)/poly(butylene adipate-co-butylene terephthalate) films for sustainable food packaging

He, XY, Tang, LS, Di     More...

He, XY, Tang, LS, Ding, WW, Wang, QT, Liu, ML, Zhong, T, Huang, R     Less

FOOD CHEMISTRY-X[2590-1575], Published 2026, Volume 36,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2025影響因子:  9.2