1.Preparation of a highly-sensitive intelligent label based on MOFs and its application in visual monitoring of pork freshness
Sui, SY, Pei, J, Zha
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Sui, SY, Pei, J, Zhao, Y, Quan, XY, Zhong, T, Li, HC, Shao, QS, Wang, YN
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FOOD PRODUCTION PROCESSING AND NUTRITION[2661-8974],
Published 2026,
Volume 8,
Issue 1,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2024影響因子:
5.7