1.Synergies of Plant-derived Compounds in Controlling Foodborne Microorganisms: Antimicrobial Mechanisms, Determination Methods and Combined Effects

Zhu, WY, Dong, YH, W     More...

Zhu, WY, Dong, YH, Wu, T, Jiang, T, Xiao, Y, Yu, X, Zhong, T     Less

FOOD REVIEWS INTERNATIONAL[8755-9129], Published 2025,

收錄情况： WOS SCOPUS

WOS核心合集引用: 8  2024影響因子:  6.0 

2.Techniques and Applications for the Inhibition of Amine Compounds Formation in Food Matrices: Mechanism Insights, Practical Implications, and Future Perspectives

Chen, YT, Yan, ZY, C     More...

Chen, YT, Yan, ZY, Chen, YX, Guo, ZL, Feng, X, Liu, X, Zhong, T, Xiao, Y, Yu, X     Less

FOOD REVIEWS INTERNATIONAL[8755-9129], Published 2026,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  6.0