1.Culture-based metaphorical temperature affects food choices: Chinese consumers choose foods based on their hot-cold nature
Yu, YQ, Zheng, L, Li
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Yu, YQ, Zheng, L, Liu, CK, Hon, C, Liu, JF, Peng, SQ, Spence, C
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npj Science of Food[2396-8370],
Published 2026,
Volume 10,
Issue 1,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 1
2025影響因子:
9.7