1.Restaurant-visit intention: Do anthropomorphic cues, brand awareness and subjective social class interact?

Kim, H, Jang, S     More...

Kim, H, Jang, S     Less

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2022, Volume 34, Issue 6, Pages 2359-2378

收錄情况： WOS SCOPUS

WOS核心合集引用: 9  2023影響因子:  9.1  发表年影響因子:  11.1 

2.Does social class matter in recovering self-service technology failures?

Kim, H, Jang, S     More...

Kim, H, Jang, S     Less

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2022, Volume 34, Issue 3, Pages 1135-1153

收錄情况： WOS SCOPUS

WOS核心合集引用: 8  2023影響因子:  9.1  发表年影響因子:  11.1 

3.To whom do restaurants' preventive measures matter more during a pandemic? The moderating effects of need-for-cognition and relationship strength

Kim, Heewon, Jang, S     More...

Kim, Heewon, Jang, Soo Cheong (Shawn), Gim, Jaehee     Less

International Journal of Contemporary Hospitality Management[0959-6119], Published 2023, Volume 35, Issue 9, Pages 3360-3386

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2023影響因子:  9.1  发表年影響因子:  9.1