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    1.How consumers construct dining experiences through sensory language: Evidence from Xiaohongshu posts on Michelin-starred restaurants in Macau

    Hu, B, Song, YM, Zhe     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2027, Volume 140,

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    WOS核心合集引用: 0  2025影響因子:  8.3 

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