1.How consumers construct dining experiences through sensory language: Evidence from Xiaohongshu posts on Michelin-starred restaurants in Macau
Hu, B, Song, YM, Zhe
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Hu, B, Song, YM, Zheng, L, Tan, QF, Wang, YM
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INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319],
Published 2027,
Volume 140,
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2025影響因子:
8.3