1.Zein-modified phytosterol nanoparticles with regulatable hydrophobicity formed by antisolvent co-precipitation for hydrophobic substance encapsulation

Pek, J, Jiang, QB, S     More...

Pek, J, Jiang, QB, Sun, QC, Peng, Y, Li, Y, Zhang, H     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 170,

收錄情况： WOS SCOPUS

WOS核心合集引用: 8  2025影響因子:  13.8 

2.Synergistic multifaceted effects of tea saponin concentration on the foaming properties of wheat aqueous phase protein: A next-generation approach to food foam production

Ali, U, Farooq, S, A     More...

Ali, U, Farooq, S, Ahmad, MI, Sun, QC, Peng, Y, Chen, MY, Zhang, H     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 172,

收錄情况： WOS SCOPUS

WOS核心合集引用: 5  2025影響因子:  13.8 

3.Exploring the mechanisms of charged polysaccharides in regulating the microstructure, texture, and rheology of camellia oleosomes-based meat analogs

Farooq, S, Abdullah,     More...

Farooq, S, Abdullah, Ahmad, MI, Ali, U, Wei, SM, Xue, JW, Hlaing, TNN, Sun, QC, Peng, Y, Zhang, H     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 172,

收錄情况： WOS SCOPUS

WOS核心合集引用: 6  2025影響因子:  13.8 

4.Interfacial behavior and gastrointestinal delivery of lutein ester in oil-in-water emulsions stabilized by cricket protein

Liu, LJ, Zhu, MJ, Ba     More...

Liu, LJ, Zhu, MJ, Bansal, VA, Qi, XY, Lau, L, Pung, CH, Zhang, YH, Sun, QC, Peng, Y, Zou, LQ, Ye, H     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 181,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2025影響因子:  13.8