彭燁

醫學院(FMD)

ORCID:

ResearcherID:

成果: 47 件 | 合作者:146 

WOS核心合集引用:753 | H Index:14 | WOS收錄:44

CNKI收錄:1 | SCOPUS收錄:44

論文: 47

論文: 47 篇 上傳 編輯 糾錯 可能是彭燁的文章 匯出

1.Engineering mucus-penetrating and enzyme-responsive nanostructured carriers for precision targeting of curcumin's pharmacokinetics and colitis-alleviating pathways

Tian, Wenni, Li, Yua     More...

Nano Today[1748-0132], Published 2025, Volume 61,

收錄情况: WOS SCOPUS

WOS核心合集引用: 2  2024影響因子:  10.9 

2.The Impact of Dietary Fiber on Cardiovascular Diseases: A Scoping Review

Zhang, L, Chen, YF,     More...

NUTRIENTS[2072-6643], Published 2025, Volume 17, Issue 3,

收錄情况: WOS SCOPUS

WOS核心合集引用: 3  2024影響因子:  5.0 

3.Hawthorn leaf and its extract alleviate high-fat diet-induced obesity and modulate gut microbiome in mice

Liu, ZQ, Gao, TR, Ch     More...

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2025, Volume 10,

收錄情况: WOS SCOPUS

WOS核心合集引用: 1  2024影響因子:  7.0 

4.Chlorantraniliprole exposure aggravates high-fat diet-induced metabolic disorders in mice by regulating gut microbiota and its metabolites

Gu, Ting, Lin, Jie,     More...

Food Science and Human Wellness[2213-4530], Published 2025, Volume 14, Issue 1,

收錄情况: WOS SCOPUS

WOS核心合集引用: 2  2024影響因子:  7.4 

5.Health Benefits, Supply Chain Challenges and Opportunities of Minor Tropical Fruits: A Review

Wang, LT, Yang, HQ,     More...

FOOD REVIEWS INTERNATIONAL[8755-9129], Published 2025,

收錄情况: WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  6.0 

6.Enzyme-responsive controlled-release materials for food preservation and crop protection - A review

Dong, YH, Jiang, T,     More...

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 254,

收錄情况: WOS SCOPUS

WOS核心合集引用: 11  2024影響因子:  8.5  发表年影響因子:  8.5 

7.AMPK and metabolic disorders: The opposite roles of dietary bioactive components and food contaminants

Peng, Y, Qi, ZX, Xu,     More...

FOOD CHEMISTRY[0308-8146], Published 2024, Volume 437,

收錄情况: WOS SCOPUS

WOS核心合集引用: 8  2024影響因子:  9.8  发表年影響因子:  9.8 

8.Chinese yam (Dioscorea opposita) and its bioactive compounds: the beneficial effects on gut microbiota and gut health

Chang, HY, Tong, XY,     More...

CURRENT OPINION IN FOOD SCIENCE[2214-7993], Published 2024, Volume 55,

收錄情况: WOS SCOPUS

WOS核心合集引用: 3  2024影響因子:  9.1  发表年影響因子:  9.1 

9.Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation

Qiu, JF, Yang, HQ, Z     More...

TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2024, Volume 143,

收錄情况: WOS SCOPUS

WOS核心合集引用: 11  2024影響因子:  15.4  发表年影響因子:  15.4 

10.Chicoric Acid Effectively Mitigated Dextran Sulfate Sodium (DSS)-Induced Colitis in BALB/c Mice by Modulating the Gut Microbiota and Fecal Metabolites

Yang, JN, Lin, J, Gu     More...

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[1661-6596], Published 2024, Volume 25, Issue 2,

收錄情况: WOS SCOPUS

WOS核心合集引用: 8  2024影響因子:  4.9  发表年影響因子:  4.9 

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