彭燁

醫學院(FMD)

ORCID:

ResearcherID:

成果: 53 件 | 合作者:165 

WOS核心合集引用:822 | H Index:15 | WOS收錄:47

CNKI收錄:1 | SCOPUS收錄:49

論文: 52  |   專利:1

論文: 52 篇 上傳 編輯 糾錯 可能是彭燁的文章 匯出

1.Zein-modified phytosterol nanoparticles with regulatable hydrophobicity formed by antisolvent co-precipitation for hydrophobic substance encapsulation

Pek, J, Jiang, QB, S     More...

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 170,

收錄情况: WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  12.4 

2.Engineering mucus-penetrating and enzyme-responsive nanostructured carriers for precision targeting of curcumin's pharmacokinetics and colitis-alleviating pathways

Tian, Wenni, Li, Yua     More...

Nano Today[1748-0132], Published 2025, Volume 61,

收錄情况: WOS SCOPUS

WOS核心合集引用: 2  2024影響因子:  10.9 

3.The Impact of Dietary Fiber on Cardiovascular Diseases: A Scoping Review

Zhang, L, Chen, YF,     More...

NUTRIENTS[2072-6643], Published 2025, Volume 17, Issue 3,

收錄情况: WOS SCOPUS

WOS核心合集引用: 3  2024影響因子:  5.0 

4.Hawthorn leaf and its extract alleviate high-fat diet-induced obesity and modulate gut microbiome in mice

Liu, ZQ, Gao, TR, Ch     More...

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2025, Volume 10,

收錄情况: WOS SCOPUS

WOS核心合集引用: 1  2024影響因子:  7.0 

5.Chlorantraniliprole exposure aggravates high-fat diet-induced metabolic disorders in mice by regulating gut microbiota and its metabolites

Gu, Ting, Lin, Jie,     More...

Food Science and Human Wellness[2213-4530], Published 2025, Volume 14, Issue 1,

收錄情况: WOS SCOPUS

WOS核心合集引用: 2  2024影響因子:  7.4 

6.Health Benefits, Supply Chain Challenges and Opportunities of Minor Tropical Fruits: A Review

Wang, LT, Yang, HQ,     More...

FOOD REVIEWS INTERNATIONAL[8755-9129], Published 2025,

收錄情况: WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  6.0 

7.Permethrin Stimulates Fat Accumulation via Regulating Gut Microbiota and Its Metabolites in Mice

Lin, J, Qi, ZX, Wang     More...

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2025, Volume 73, Issue 34, Pages 21352-21362

收錄情况: WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  6.2 

8.Stabilization of sesame oil-in-water emulsions by synergistic complexation of tea saponin and gum arabic: Stability and rheological characterization

Ali, U, Farooq, S, A     More...

FOOD CHEMISTRY[0308-8146], Published 2025, Volume 493,

收錄情况: WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  9.8 

9.Low temperature clean-up combined with magnetic solid phase extraction for rapid and sensitive detection of crystal violet and malachite green in eels

Gao, Jiuhe, Zhao, Xi     More...

Microchemical Journal[0026-265X], Published 2025, Volume 216,

收錄情况: SCOPUS

2024影響因子:  5.1 

10.Food contact materials based on N-halamines or photosensitizers: An emerging strategy for developing “rechargeable” antibacterial properties

Liu, Yao, Zhang, Han     More...

Trends in Food Science and Technology[0924-2244], Published 2025, Volume 164,

收錄情况: SCOPUS

2024影響因子:  15.4 

成果: 1 匯出

1.山楂叶制品制备改善肠道菌群产品的应用及研究方法

彭烨, 常昊钰, 徐雨晴, 王乐陶, 王     More...

專利權人: 澳门科技大学

申請號: CN202510215521.7 申請日: 2025/2/26

公開(公告)號: CN120037287A 公開(公告)日期: 2025/5/27

IPC分類號: A61K36/734; G16B30/10; G16B40/00; G16B50/10; G06F18/23; A61K31/352; A61P1/00; A61K127/00

法律狀態: 实质审查

同族信息: CN120037287A

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