1.Enzyme-responsive controlled-release materials for food preservation and crop protection - A review

Dong, YH, Jiang, T,     More...

Dong, YH, Jiang, T, Wu, T, Wang, WR, Xie, ZS, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 254,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2023影響因子:  7.7 

2.AMPK and metabolic disorders: The opposite roles of dietary bioactive components and food contaminants

Peng, Y, Qi, ZX, Xu,     More...

Peng, Y, Qi, ZX, Xu, YQ, Yang, XY, Cui, Y, Sun, QC     Less

FOOD CHEMISTRY[0308-8146], Published 2024, Volume 437,

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WOS核心合集引用: 1  2023影響因子:  8.5 

3.Chinese yam (Dioscorea opposita) and its bioactive compounds: the beneficial effects on gut microbiota and gut health

Chang, HY, Tong, XY,     More...

Chang, HY, Tong, XY, Yang, HQ, Peng, Y, Sun, QC     Less

CURRENT OPINION IN FOOD SCIENCE[2214-7993], Published 2024, Volume 55,

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WOS核心合集引用: 1  2023影響因子:  8.9 

4.Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation

Qiu, JF, Yang, HQ, Z     More...

Qiu, JF, Yang, HQ, Zhang, YJ, Xiao, Y, Wang, L, Peng, Y, Yu, X, Huang, XY, Zhong, T     Less

TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2024, Volume 143,

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WOS核心合集引用: 4  2023影響因子:  15.1 

5.Chicoric Acid Effectively Mitigated Dextran Sulfate Sodium (DSS)-Induced Colitis in BALB/c Mice by Modulating the Gut Microbiota and Fecal Metabolites

Yang, JN, Lin, J, Gu     More...

Yang, JN, Lin, J, Gu, T, Sun, QC, Xu, WD, Peng, Y, Aminov, RI     Less

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[1661-6596], Published 2024, Volume 25, Issue 2,

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WOS核心合集引用: 1  2023影響因子:  4.9 

6.Chitosan-coated liposome with lysozyme-responsive properties for on-demand release of levofloxacin

Dong, Yuhe, Wu, Tong     More...

Dong, Yuhe, Wu, Tong, Jiang, Tao, Zhu, Wanying, Chen, Linyan, Cao, Yuantong, Xiao, Ying, Peng, Ye, Wang, Ling, Yu, Xi, Zhong, Tian     Less

International Journal of Biological Macromolecules[0141-8130], Published 2024, Volume 269,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2023影響因子:  7.7 

7.Microalgal proteins: Unveiling sustainable alternatives to address the protein challenge

Xu, Yuqing, Tong, Xi     More...

Xu, Yuqing, Tong, Xinyang, Lu, Yuting, Lu, Yongtong, Wang, Xiangyi, Han, Jiaheng, Liu, Ziyu, Ding, Juntong, Diao, Can, Mumby, William, Peng, Ye, Sun, Quancai     Less

International Journal of Biological Macromolecules[0141-8130], Published 2024, Volume 276,

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WOS核心合集引用: 1  2023影響因子:  7.7 

8.Nanocellulose from agro-industrial wastes: A review on sources, production, applications, and current challenges

Wang, Yefan, Wang, Z     More...

Wang, Yefan, Wang, Ziyan, Lin, Yu, Qin, Yiming, He, Ruixuan, Wang, Mingxiao, Sun, Quancai, Peng, Ye     Less

Food Research International[0963-9969], Published 2024, Volume 192,

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WOS核心合集引用: 0  2023影響因子:  7.0 

9.Deep learning methods for protein structure prediction

Qin, Yiming, Chen, Z     More...

Qin, Yiming, Chen, Zihan, Peng, Ye, Xiao, Ying, Zhong, Tian, Yu, Xi     Less

MedComm - Future Medicine[2769-6456], Published 2024, Volume 3, Issue 3,

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10.Edible Osmanthus fragrans flowers: aroma and functional components, beneficial functions, and applications

Yang, Jiani, Gu, Tin     More...

Yang, Jiani, Gu, Ting, Lu, Yongtong, Xu, Yuejia, Gan, Ren You, Ng, Siew Bee, Sun, Quancai, Peng, Ye     Less

Critical Reviews in Food Science and Nutrition[1040-8398], Published 2023,

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WOS核心合集引用: 3  2023影響因子:  7.3  发表年影響因子:  7.3 

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