論文: 52
篇
上傳
編輯
糾錯
可能是彭燁的文章
匯出
1.Zein-modified phytosterol nanoparticles with regulatable hydrophobicity formed by antisolvent co-precipitation for hydrophobic substance encapsulation
Pek, J, Jiang, QB, S
More...
Pek, J, Jiang, QB, Sun, QC, Peng, Y, Li, Y, Zhang, H
Less
FOOD HYDROCOLLOIDS[0268-005X],
Published 2026,
Volume 170,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2024影響因子:
12.4
2.Engineering mucus-penetrating and enzyme-responsive nanostructured carriers for precision targeting of curcumin's pharmacokinetics and colitis-alleviating pathways
Tian, Wenni, Li, Yua
More...
Tian, Wenni, Li, Yuan, Zhang, Mingzhen, Xiao, Hang, Peng, Ye, Song, Mingyue, Cao, Yong, Xiao, Jie
Less
Nano Today[1748-0132],
Published 2025,
Volume 61,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 2
2024影響因子:
10.9
3.The Impact of Dietary Fiber on Cardiovascular Diseases: A Scoping Review
Zhang, L, Chen, YF,
More...
Zhang, L, Chen, YF, Yang, QR, Guo, J, Zhou, SY, Zhong, T, Xiao, Y, Yu, X, Feng, K, Peng, Y, Han, Z, Feng, FF, Wang, L
Less
NUTRIENTS[2072-6643],
Published 2025,
Volume 17,
Issue 3,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 3
2024影響因子:
5.0
4.Hawthorn leaf and its extract alleviate high-fat diet-induced obesity and modulate gut microbiome in mice
Liu, ZQ, Gao, TR, Ch
More...
Liu, ZQ, Gao, TR, Chang, HY, Xu, YQ, Wang, LT, Wang, XY, Lang, JY, Yu, YX, Xiao, Y, Peng, Y
Less
CURRENT RESEARCH IN FOOD SCIENCE[2665-9271],
Published 2025,
Volume 10,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 1
2024影響因子:
7.0
5.Chlorantraniliprole exposure aggravates high-fat diet-induced metabolic disorders in mice by regulating gut microbiota and its metabolites
Gu, Ting, Lin, Jie,
More...
Gu, Ting, Lin, Jie, Yang, Jiani, Mumby, William, Sun, Quancai, Peng, Ye
Less
Food Science and Human Wellness[2213-4530],
Published 2025,
Volume 14,
Issue 1,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 2
2024影響因子:
7.4
6.Health Benefits, Supply Chain Challenges and Opportunities of Minor Tropical Fruits: A Review
Wang, LT, Yang, HQ,
More...
Wang, LT, Yang, HQ, Li, XW, Liao, Y, Lang, JY, Hong, ZY, Qiu, JF, Wang, JY, Sun, QC, Xiao, Y, Peng, Y
Less
FOOD REVIEWS INTERNATIONAL[8755-9129],
Published 2025,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2024影響因子:
6.0
7.Permethrin Stimulates Fat Accumulation via Regulating Gut Microbiota and Its Metabolites in Mice
Lin, J, Qi, ZX, Wang
More...
Lin, J, Qi, ZX, Wang, G, Wu, CS, Mumby, W, Huang, YC, Peng, Y, Sun, QC
Less
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561],
Published 2025,
Volume 73,
Issue 34,
Pages 21352-21362
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2024影響因子:
6.2
8.Stabilization of sesame oil-in-water emulsions by synergistic complexation of tea saponin and gum arabic: Stability and rheological characterization
Ali, U, Farooq, S, A
More...
Ali, U, Farooq, S, Ahmad, MI, Sun, QC, Peng, Y, Chen, MY, Zhang, H
Less
FOOD CHEMISTRY[0308-8146],
Published 2025,
Volume 493,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2024影響因子:
9.8
9.Low temperature clean-up combined with magnetic solid phase extraction for rapid and sensitive detection of crystal violet and malachite green in eels
Gao, Jiuhe, Zhao, Xi
More...
Gao, Jiuhe, Zhao, Xiaohan, He, Yuhong, Xu, Wenxiao, Zhou, Yongzhi, Feng, Xiao, He, Guangyun, Zhong, Tian, Peng, Ye, Xiao, Ying, Yu, Xi
Less
Microchemical Journal[0026-265X],
Published 2025,
Volume 216,
收錄情况:
SCOPUS
2024影響因子:
5.1
10.Food contact materials based on N-halamines or photosensitizers: An emerging strategy for developing “rechargeable” antibacterial properties
Liu, Yao, Zhang, Han
More...
Liu, Yao, Zhang, Hankai, Zhang, Zhou, Dong, Yuhe, Jiang, Tao, Zhang, Yujia, Peng, Ye, Yu, Xi, Xiao, Ying, Zhong, Tian
Less
Trends in Food Science and Technology[0924-2244],
Published 2025,
Volume 164,
收錄情况:
SCOPUS
2024影響因子:
15.4