1.Zein-modified phytosterol nanoparticles with regulatable hydrophobicity formed by antisolvent co-precipitation for hydrophobic substance encapsulation

Pek, J, Jiang, QB, S     More...

Pek, J, Jiang, QB, Sun, QC, Peng, Y, Li, Y, Zhang, H     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 170,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  12.4 

2.Engineering mucus-penetrating and enzyme-responsive nanostructured carriers for precision targeting of curcumin's pharmacokinetics and colitis-alleviating pathways

Tian, Wenni, Li, Yua     More...

Tian, Wenni, Li, Yuan, Zhang, Mingzhen, Xiao, Hang, Peng, Ye, Song, Mingyue, Cao, Yong, Xiao, Jie     Less

Nano Today[1748-0132], Published 2025, Volume 61,

收錄情况： WOS SCOPUS

WOS核心合集引用: 2  2024影響因子:  10.9 

3.The Impact of Dietary Fiber on Cardiovascular Diseases: A Scoping Review

Zhang, L, Chen, YF,     More...

Zhang, L, Chen, YF, Yang, QR, Guo, J, Zhou, SY, Zhong, T, Xiao, Y, Yu, X, Feng, K, Peng, Y, Han, Z, Feng, FF, Wang, L     Less

NUTRIENTS[2072-6643], Published 2025, Volume 17, Issue 3,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2024影響因子:  5.0 

4.Hawthorn leaf and its extract alleviate high-fat diet-induced obesity and modulate gut microbiome in mice

Liu, ZQ, Gao, TR, Ch     More...

Liu, ZQ, Gao, TR, Chang, HY, Xu, YQ, Wang, LT, Wang, XY, Lang, JY, Yu, YX, Xiao, Y, Peng, Y     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2025, Volume 10,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2024影響因子:  7.0 

5.Chlorantraniliprole exposure aggravates high-fat diet-induced metabolic disorders in mice by regulating gut microbiota and its metabolites

Gu, Ting, Lin, Jie,     More...

Gu, Ting, Lin, Jie, Yang, Jiani, Mumby, William, Sun, Quancai, Peng, Ye     Less

Food Science and Human Wellness[2213-4530], Published 2025, Volume 14, Issue 1,

收錄情况： WOS SCOPUS

WOS核心合集引用: 2  2024影響因子:  7.4 

6.Health Benefits, Supply Chain Challenges and Opportunities of Minor Tropical Fruits: A Review

Wang, LT, Yang, HQ,     More...

Wang, LT, Yang, HQ, Li, XW, Liao, Y, Lang, JY, Hong, ZY, Qiu, JF, Wang, JY, Sun, QC, Xiao, Y, Peng, Y     Less

FOOD REVIEWS INTERNATIONAL[8755-9129], Published 2025,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  6.0 

7.Enzyme-responsive controlled-release materials for food preservation and crop protection - A review

Dong, YH, Jiang, T,     More...

Dong, YH, Jiang, T, Wu, T, Wang, WR, Xie, ZS, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 254,

收錄情况： WOS SCOPUS

WOS核心合集引用: 11  2024影響因子:  8.5  发表年影響因子:  8.5 

8.AMPK and metabolic disorders: The opposite roles of dietary bioactive components and food contaminants

Peng, Y, Qi, ZX, Xu,     More...

Peng, Y, Qi, ZX, Xu, YQ, Yang, XY, Cui, Y, Sun, QC     Less

FOOD CHEMISTRY[0308-8146], Published 2024, Volume 437,

收錄情况： WOS SCOPUS

WOS核心合集引用: 9  2024影響因子:  9.8  发表年影響因子:  9.8 

9.Chinese yam (Dioscorea opposita) and its bioactive compounds: the beneficial effects on gut microbiota and gut health

Chang, HY, Tong, XY,     More...

Chang, HY, Tong, XY, Yang, HQ, Peng, Y, Sun, QC     Less

CURRENT OPINION IN FOOD SCIENCE[2214-7993], Published 2024, Volume 55,

收錄情况： WOS SCOPUS

WOS核心合集引用: 4  2024影響因子:  9.1  发表年影響因子:  9.1 

10.Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation

Qiu, JF, Yang, HQ, Z     More...

Qiu, JF, Yang, HQ, Zhang, YJ, Xiao, Y, Wang, L, Peng, Y, Yu, X, Huang, XY, Zhong, T     Less

TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2024, Volume 143,

收錄情况： WOS SCOPUS

WOS核心合集引用: 13  2024影響因子:  15.4  发表年影響因子:  15.4 

More...

1.山楂叶制品制备改善肠道菌群产品的应用及研究方法

彭烨, 常昊钰, 徐雨晴, 王乐陶, 王     More... 彭烨, 常昊钰, 徐雨晴, 王乐陶, 王相宜, 朗佳音     Less

專利權人: 澳门科技大学     More... 澳门科技大学     Less

申請號: CN202510215521.7 申請日: 2025/2/26

公開（公告）號: CN120037287A 公開（公告）日期: 2025/5/27

IPC分類號: A61K36/734; G16B30/10; G16B40/00; G16B50/10; G06F18/23; A61K31/352; A61P1/00; A61K127/00

法律狀態: 实质审查

同族信息: CN120037287A