1.Engineering mucus-penetrating and enzyme-responsive nanostructured carriers for precision targeting of curcumin's pharmacokinetics and colitis-alleviating pathways

Tian, Wenni, Li, Yua     More...

Tian, Wenni, Li, Yuan, Zhang, Mingzhen, Xiao, Hang, Peng, Ye, Song, Mingyue, Cao, Yong, Xiao, Jie     Less

Nano Today[1748-0132], Published 2025, Volume 61,

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WOS核心合集引用: 0  2023影響因子:  13.2 

2.The Impact of Dietary Fiber on Cardiovascular Diseases: A Scoping Review

Zhang, L, Chen, YF,     More...

Zhang, L, Chen, YF, Yang, QR, Guo, J, Zhou, SY, Zhong, T, Xiao, Y, Yu, X, Feng, K, Peng, Y, Han, Z, Feng, FF, Wang, L     Less

NUTRIENTS[2072-6643], Published 2025, Volume 17, Issue 3,

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WOS核心合集引用: 1  2023影響因子:  4.8 

3.Hawthorn leaf and its extract alleviate high-fat diet-induced obesity and modulate gut microbiome in mice

Liu, ZQ, Gao, TR, Ch     More...

Liu, ZQ, Gao, TR, Chang, HY, Xu, YQ, Wang, LT, Wang, XY, Lang, JY, Yu, YX, Xiao, Y, Peng, Y     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2025, Volume 10,

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WOS核心合集引用: 0  2023影響因子:  6.2 

4.Chlorantraniliprole exposure aggravates high-fat diet-induced metabolic disorders in mice by regulating gut microbiota and its metabolites

Gu, Ting, Lin, Jie,     More...

Gu, Ting, Lin, Jie, Yang, Jiani, Mumby, William, Sun, Quancai, Peng, Ye     Less

Food Science and Human Wellness[2213-4530], Published 2025, Volume 14, Issue 1,

收錄情况： SCOPUS

2023影響因子:  5.6 

5.Enzyme-responsive controlled-release materials for food preservation and crop protection - A review

Dong, YH, Jiang, T,     More...

Dong, YH, Jiang, T, Wu, T, Wang, WR, Xie, ZS, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 254,

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WOS核心合集引用: 8  2023影響因子:  7.7 

6.AMPK and metabolic disorders: The opposite roles of dietary bioactive components and food contaminants

Peng, Y, Qi, ZX, Xu,     More...

Peng, Y, Qi, ZX, Xu, YQ, Yang, XY, Cui, Y, Sun, QC     Less

FOOD CHEMISTRY[0308-8146], Published 2024, Volume 437,

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WOS核心合集引用: 5  2023影響因子:  8.5 

7.Chinese yam (Dioscorea opposita) and its bioactive compounds: the beneficial effects on gut microbiota and gut health

Chang, HY, Tong, XY,     More...

Chang, HY, Tong, XY, Yang, HQ, Peng, Y, Sun, QC     Less

CURRENT OPINION IN FOOD SCIENCE[2214-7993], Published 2024, Volume 55,

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WOS核心合集引用: 3  2023影響因子:  8.9 

8.Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation

Qiu, JF, Yang, HQ, Z     More...

Qiu, JF, Yang, HQ, Zhang, YJ, Xiao, Y, Wang, L, Peng, Y, Yu, X, Huang, XY, Zhong, T     Less

TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2024, Volume 143,

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WOS核心合集引用: 9  2023影響因子:  15.1 

9.Chicoric Acid Effectively Mitigated Dextran Sulfate Sodium (DSS)-Induced Colitis in BALB/c Mice by Modulating the Gut Microbiota and Fecal Metabolites

Yang, JN, Lin, J, Gu     More...

Yang, JN, Lin, J, Gu, T, Sun, QC, Xu, WD, Peng, Y, Aminov, RI     Less

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[1661-6596], Published 2024, Volume 25, Issue 2,

收錄情况： WOS SCOPUS

WOS核心合集引用: 6  2023影響因子:  4.9 

10.Chitosan-coated liposome with lysozyme-responsive properties for on-demand release of levofloxacin

Dong, Yuhe, Wu, Tong     More...

Dong, Yuhe, Wu, Tong, Jiang, Tao, Zhu, Wanying, Chen, Linyan, Cao, Yuantong, Xiao, Ying, Peng, Ye, Wang, Ling, Yu, Xi, Zhong, Tian     Less

International Journal of Biological Macromolecules[0141-8130], Published 2024, Volume 269,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2023影響因子:  7.7 

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