1.Zein-modified phytosterol nanoparticles with regulatable hydrophobicity formed by antisolvent co-precipitation for hydrophobic substance encapsulation

Pek, J, Jiang, QB, S     More...

Pek, J, Jiang, QB, Sun, QC, Peng, Y, Li, Y, Zhang, H     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 170,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  12.4 

2.Synergistic multifaceted effects of tea saponin concentration on the foaming properties of wheat aqueous phase protein: A next-generation approach to food foam production

Ali, U, Farooq, S, A     More...

Ali, U, Farooq, S, Ahmad, MI, Sun, QC, Peng, Y, Chen, MY, Zhang, H     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 172,

收錄情况： WOS SCOPUS

2024影響因子:  12.4 

3.Exploring the mechanisms of charged polysaccharides in regulating the microstructure, texture, and rheology of camellia oleosomes-based meat analogs

Farooq, S, Abdullah,     More...

Farooq, S, Abdullah, Ahmad, MI, Ali, U, Wei, SM, Xue, JW, Hlaing, TNN, Sun, QC, Peng, Y, Zhang, H     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 172,

收錄情况： WOS SCOPUS

2024影響因子:  12.4