排序方式：
1.AMPK and metabolic disorders: The opposite roles of dietary bioactive components and food contaminants
Peng, Y, Qi, ZX, Xu,
More...
Peng, Y, Qi, ZX, Xu, YQ, Yang, XY, Cui, Y, Sun, QC
Less
FOOD CHEMISTRY[0308-8146],
Published 2024,
Volume 437,
收錄情况：
WOS
SCOPUS
WOS核心合集引用: 14
2024影響因子:
9.8
发表年影響因子:
9.8
2.Chlorantraniliprole induces adipogenesis in 3T3-L1 adipocytes via the AMPKα pathway but not the ER stress pathway
Yuan, L, Lin, J, Pen
More...
Yuan, L, Lin, J, Peng, Y, Gao, RC, Sun, QC
Less
FOOD CHEMISTRY[0308-8146],
Published 2020,
Volume 311,
收錄情况：
WOS
SCOPUS
WOS核心合集引用: 23
2024影響因子:
9.8
发表年影響因子:
7.514
3.Stabilization of sesame oil-in-water emulsions by synergistic complexation of tea saponin and gum arabic: Stability and rheological characterization
Ali, U, Farooq, S, A
More...
Ali, U, Farooq, S, Ahmad, MI, Sun, QC, Peng, Y, Chen, MY, Zhang, H
Less
FOOD CHEMISTRY[0308-8146],
Published 2025,
Volume 493,
收錄情况：
WOS
SCOPUS
WOS核心合集引用: 3
2024影響因子:
9.8
4.Covalently and noncovalently embedding regenerated silk fibroin/ polyphenol nanoparticles in sodium alginate-based cryogels for enhanced antioxidative and antibacterial activities
Jiang, QB, Zhang, HL
More...
Jiang, QB, Zhang, HL, Sun, QC, Peng, Y, Zhang, H
Less
FOOD CHEMISTRY[0308-8146],
Published 2025,
Volume 497,
收錄情况：
WOS
SCOPUS
WOS核心合集引用: 1
2024影響因子:
9.8
5.Sustainable cultivated meat scaffolds from waste bioresources: pioneering the future of cellular agriculture
Qin, YM, He, RX, Kon
More...
Qin, YM, He, RX, Kong, ZH, Chen, YT, Kong, Y, Huang, DJ, Sun, QC, Xiao, Y, Peng, Y
Less
FOOD CHEMISTRY[0308-8146],
Published 2026,
Volume 500,
收錄情况：
WOS
SCOPUS
WOS核心合集引用: 0
2024影響因子:
9.8
6.Oxidation stability and kinetics of Camellia oil under thermal treatment: A non-isothermal differential scanning calorimetry analysis
Li, Y, Zhang, JH, Su
More...
Li, Y, Zhang, JH, Sun, QC, Peng, Y, Zhang, H
Less
FOOD CHEMISTRY[0308-8146],
Published 2026,
Volume 502,
收錄情况：
WOS
SCOPUS
WOS核心合集引用: 0
2024影響因子:
9.8
