1.A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation

Wu, T, Zhu, WY, Chen     More...

Wu, T, Zhu, WY, Chen, LY, Jiang, T, Dong, YH, Wang, LT, Tong, XY, Zhou, H, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2023, Volume 172,

收錄情况： WOS SCOPUS

WOS核心合集引用: 23  2024影響因子:  8.0  发表年影響因子:  7.0 

2.Nanocellulose from agro-industrial wastes: A review on sources, production, applications, and current challenges

Wang, Yefan, Wang, Z     More...

Wang, Yefan, Wang, Ziyan, Lin, Yu, Qin, Yiming, He, Ruixuan, Wang, Mingxiao, Sun, Quancai, Peng, Ye     Less

Food Research International[0963-9969], Published 2024, Volume 192,

收錄情况： WOS SCOPUS

WOS核心合集引用: 12  2024影響因子:  8.0  发表年影響因子:  8.0 

3.Collagen peptides derived from sea bass scales (Lateolabrax maculatus) relieve photoaging through MAPK, NF-KB and TGF-β signaling pathways and modulating gut microbiota composition

Liu, DC, Ren, YX, Pe     More...

Liu, DC, Ren, YX, Peng, Y, Zhong, SY, Xu, BJ     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2025, Volume 221,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  8.0