1.Edible Osmanthus fragrans flowers: aroma and functional components, beneficial functions, and applications

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Critical Reviews in Food Science and Nutrition[1040-8398], Published 2023,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2023影響因子:  7.3  发表年影響因子:  7.3 

2.Recent advances in pulse protein conjugation and complexation with polyphenols: an emerging approach to improve protein functionality and health benefits

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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1040-8398], Published 2023,

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WOS核心合集引用: 2  2023影響因子:  7.3  发表年影響因子:  7.3 

3.Underlying mechanisms and molecular targets of genistein in the management of type 2 diabetes mellitus and related complications

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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1040-8398], Published 2023,

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WOS核心合集引用: 6  2023影響因子:  7.3  发表年影響因子:  7.3 

4.Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical

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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1040-8398], Published 2021, Volume 61, Issue 6, Pages 1049-1064

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WOS核心合集引用: 72  2023影響因子:  7.3  发表年影響因子:  11.208