1.Vitexin ameliorates high fat diet-induced obesity in male C57BL/6J mice via the AMPK-mediated pathway
Peng, Y, Sun, QC, Xu
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Peng, Y, Sun, QC, Xu, WD, He, YQ, Jin, WG, Yuan, L, Gao, RC
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FOOD & FUNCTION[2042-6496],
Published 2019,
Volume 10,
Issue 4,
Pages 1940-1947
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 39
2023影響因子:
5.1
发表年影響因子:
4.171
2.Astaxanthin alleviates brain aging in rats by attenuating oxidative stress and increasing BDNF levels
Wu, WQ, Wang, X, Xia
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Wu, WQ, Wang, X, Xiang, QS, Meng, X, Peng, Y, Du, N, Liu, ZG, Sun, QC, Wang, C, Liu, XB
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FOOD & FUNCTION[2042-6496],
Published 2014,
Volume 5,
Issue 1,
Pages 158-166
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 117
2023影響因子:
5.1
发表年影響因子:
2.791