排序方式:
    總頁 1 
      Go

    1.Vitexin ameliorates high fat diet-induced obesity in male C57BL/6J mice via the AMPK-mediated pathway

    Peng, Y, Sun, QC, Xu     More...

    FOOD & FUNCTION[2042-6496], Published 2019, Volume 10, Issue 4, Pages 1940-1947

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 39  2023影響因子:  5.1  发表年影響因子:  4.171 

    2.Astaxanthin alleviates brain aging in rats by attenuating oxidative stress and increasing BDNF levels

    Wu, WQ, Wang, X, Xia     More...

    FOOD & FUNCTION[2042-6496], Published 2014, Volume 5, Issue 1, Pages 158-166

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 117  2023影響因子:  5.1  发表年影響因子:  2.791 

    顯示      條  合計   2   條
      總頁 1 
        Go

      本系統需要使用 Internet Explorer 9.0 以上Firefox || Chrome瀏覽器

      Copyright © 2018 澳門科技大學學者庫